PPT-Nonfat Greek Yogurt

By Jun Gao Jose Gonzalez Audra Edmonson Danny Downs Christopher Cruz Overview Ranking criteria Taste Cost Health benefits Size Texture Brands Used Fage Nonfat Greek Yogurt Dannon Oikos. Begin checking yogurt on the earlier side of the recommended time range Yogurt should have some body and be slightly firm when fully fermented Always stir yogurt before serving Yogurt starts to overculture when whey begins to separate Yogurt is over Yogurt. Semi-solid . fermented milk . product. which originated centuries ago in . Bulgaria. Consistency. , . flavor . and aroma may vary from one region to . another. Ingredients in Yogurt. Dairy Products: . “What causes . Yogurtness. ”. . ? . Bacteria, Bacteria. , Bacteria. The single most successful life form on earth. Prokaryotic organisms. Exist in soil, water, in and on animals, plants and humans. Micro-organisms in Food Production. Food Safety In Industry. Microbial Risk Assessment. Why do manufacturers carry out regular microbiological tests on products?. They have a legal responsibility to their consumers to ensure foods are fit for human consumption and of a high standard.. Making Yogurt and cheese. Made from milk. Yogurt is made with milk and good bacteria. “Good” bacteria is also known as __________. There a many ways to make cheese. All of them include these basic steps. GET YOUR 8” FROZEN YOGURT FROZEN CAKE FOR YOUR FALL & THANKSGIVING DAY CELEBRATIONS AND SUPPORT THE SOMERVILLE PTO!. Just $25 for each cake. Cookies & Cream / Vanilla Strawberry / Vanilla. by . Mrs. Webster. The stripes represent the sea and waves which surround the country on all sides but the North.. The Land. Located at the southeastern corner of Europe. . Famous for its jagged coastline (Aegean Sea, Mediterranean Sea, and the Ionian Sea). . Proportional Relationships. Do Now. What is the probability of rolling an even number on a 6 sided number cube?. Do Now. Yogurt Town. How it works…. 1. Choose your frozen yogurt flavor.. How it works…. Theatre Performances in Ancient Greece. Performed over several days as part of a religious festival honoring . Dionysus. Dionysus. (Roman Name: Bacchus) : god of wine, fertility, and the harvest. City . Not these, silly! These are already on there.. 10/1/2016. 1. How about these?. 2. Let’s talk about…. Why we changed the food list. What has changed on the food list. Assigning new foods in TWIST. . 1. Project Sponsors. . School . District of . Philadelphia. Department of . Nutrition Sciences, Drexel University . Funded by USDA Supplemental Nutrition Assistance Program Education (SNAP-Ed) through PA Department of Human Services (DHS. DOMAIN 1, DAY 3. This presentation is about . Instructor: . Babs. Hogan, M.Ed.. YOGURT. NUTRIENTS IN YOGURT. Yogurt contains powerhouse nutrients:. Minerals: Calcium, Potassium, Magnesium, Zinc. Vitamin B2 (Riboflavin) and Vitamin B12. How do I1-quart milk cream whole low fat or skim 151 In general the higher the milk fat level in theyogurt the creamier and smother it will taste Note If you use home-produced milk it mustpasteurized Foodcalories Kcalfat gVegetable Oil2130240Stonyfield Organic Greek Nonfat Yogurt Plain1300Butter1630184Stonyfield Organic Greek Nonfat Yogurt Plain1300Mayonnaise1630180Stonyfield Organic Lowfat Yogurt