Development Program 201516 Class 13 Traditional Market Team Patrick Dempsey Presenter Terri Brown Sue Cotellessa Leslie Cushnie Bruce Deal Patricia Guill Paul Guill Virtual Market Team ID: 775589
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Farmers Market Team
Fluvanna LeadershipDevelopment Program2015-16Class 13
Traditional Market TeamPatrick Dempsey (Presenter)Terri BrownSue CotellessaLeslie CushnieBruce DealPatricia GuillPaul Guill
Virtual Market TeamRob Jones (Presenter)Isabella O’BrienRovelle Brown
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Slide2Fluvanna County Farmer’s Market
ISSUEThe Fluvanna Farmers Market has gone through various stages of growth. The initial enthusiasm for the market has dwindled Lack of participation by farmers and consumersMISSIONIdentify challenges and opportunities for a self-sustaining, vibrant, and viable marketTASKSStudy reasons for Fluvanna Farmers Market not thrivingVisit and analyze other local farmers marketsHow are they organizedWhy are they succeedingPropose steps that need to be taken to go forward to create a successful farmers marketExamine potential for a virtual farmers market and prepare beta site
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Slide3Project Tasks
Examine current market issues, challenges, and opportunitiesVisit and research current market participants, other nearby markets, County Staff and Extension AgentExplore options for traditional and virtual markets: What makes a successful market?Make Recommendations for moving forward
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Slide4Current Market Issues and OpportunitiesFactors impacting the success of the Market:LocationDays and hours of operationBuyer demographicsVendor participationCommunity involvementMarket Manager Support of local government Communication among vendors or with customers (marketing)Rules/bylaws that impact participation of vendors and availability of products to the consumerFundraising
Fluvanna County Farmer’s Market
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Slide5How Do We Measure Up?
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Fluvanna
Goochland
Nelson
Scottsville
Charlottesville
Venue
Pleasant Grove
Sat. in Manakin (west of Short Pump) on rented land currently for sale; Tuesdays near grocery
Near Wintergreen
Pole barn with electricity, wifi, fans, bathrooms
100 Water St. Downtown Charlottesville, VA
Dates/Times
Tuesday 2-6
Saturdays 8-1 Also Tuesdays 4-7
Saturday 8-12
Saturdays 8-12; 7-12 in summer
Saturdays 7am - Noon Apr-Oct
Vendors
Handful…down from 2010; $100 annual fee
55-70; 5:1
Food:Craft
; $75 annual fee plus percentage of sales; Tues $50 + $15 weekly
55-70 vendors minimum; Session cost $100 + 6% of sales; weekly $10 + 6% of sales
Approx. 20; Produce 50-60%, Craft 10%; Food 20%; Pole Barn $10, Center Isle $5, Outside Barn Canopy $3
100-110 Vendors, 60% produce, 15% crafts, 25% food. Outside Apr-Oct Nov & Dec. Feb Inside
Partners / Sponsors
None other than County-provided venue
Sponsors 500-1500/yr; local gov't, Farm Bureau, Farm Credit, local businesses; grants
Ag Co-op
Supported by town with venue, utilities, insurance,
wter
,
wifi
, some marketing
Sponsored by the City of Charlottesville Parks and Rec
Market Manager
Volunteer from among vendors
Paid Market Manager; two Saturday staff and one Tuesday staff
Paid
Paid $50 per week, 52 weeks/yr. Responsible for visiting vendors and markets
Market Masters are
hired
City employees
paid a salary.
"Local"?
Fluvanna and contiguous counties
100 mile radius except things not available in VA like shrimp from NC and fish from Alaska; no resale except agriberry conglomerate
75 mile radius; resale not permitted
All of virginia; resell must be identified
Local is considered anywhere within the state of VA
Insurance
Required; was $300 but may be reduced with new provider
$600 req for meat/cheese vendors; encouraged for others
No requirement
Product insurance required; town covers general liability
NOT REQUIRED
Miscellaneous
Food trucks, music, activities for children; 30+ signs placed; weekly email
Marketing thru website, print, radio
Accepts
EBT. M
eade
Market on Wed and Holiday Market in Dec
Slide6What makes a successful farmers market?Viewed and supported as community resourceVariety of vendors and customers Attractions with good advertisingDays and times / location for optimal attendanceCommitted Manager with time and passion to create:HealthySelf-sustainingSuccessful Market
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Why is it important?Stimulate local economyPreserve farmland and rural livelihoodsIncrease access to fresh, nutritious foodSupport healthy communities
Slide7Fluvanna County Vision
The Fluvanna County Comprehensive Plan: Identifies the Farmers Market as one of our signature events, such as Old Farm Day, the Kite Festival, and the County FairParks and Recreation section of the Plan expresses a need to develop community gathering locations to enhance a sense of communityEconomic Development section of the Plan supports promoting local and regional markets for value-added agricultural enterprises and accommodate wineries
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Slide81. Recruit a Marketing ManagerCounty staff or compensated manager (may be minimal/seasonal)Rebuild from the ground upFocus on Market growth, advertising, fundingCommitted and excited about creating a successful, self-sustaining community resourceWilling to devote time and energy to ensuring vendor and customer satisfaction and overall market healthMotivated and passionate about success/growthAccountable for market success
Key Team Recommendations
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Slide9Key Team Recommendations
2. Seek Support from sponsors, non-profit, and government partnersAdvertisingProgrammingGrants ManagementStaffDonation Stream (e.g. Go Fund Me)3. Open market to additional vendorsRedefine “Local”Widen area (e.g. 100 mile radius)All of VirginiaConsider “resellers”4. Offer additional programsFood vendorsMusicKids Programming5. Consider alternative Day, Time, and Location (particularly weekend or more effective commuter capture)6. Network with local businesses7. Implement a Virtual Farmers’ Market as community resource
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Slide10What else can we do about it?
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Slide11What might a Virtual Farmers Marketlook like?
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Beta Introduction:Rob jones