coconut whipped cream YouTubecommindovermunch This vegan whipped cream will satisfy your need for cool whip without any of those hydrogenated oils Sweeten it as you146d l ID: 455678
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INGREDIENTS1 can whole fat coconut milk (MUST be whole fat or the fat and water will not separate– look for higher fat content on the label!sweetener of choice, optional (keep in mind a colored sweetener like coconut sugar will slightly adjust the color)additional flavorings, optional (vanilla extract, etc.)PROCEDURERefrigerate your can of milk overnightWhen you’re ready to make your whipped cream, ip the can of milk over and open it from the bo om. This way you can easily pour out the coconut water that has set at the bo om of the can overnight (save for smoothies or Scoop out the delicious creamy fat of the coconut and transfer to a mixing bowlAdd your sweetener of choice (or additional avorings).Use a hand/stand mixer to whip up the cream for 1–2 minutes, until smooth, light and u y!Devour!Yields about 1 cup of whipped cream. Stores in the fridge for up to a week (the texture will rm up a bit, so if you want it more “whipped” just grab your hand mixer once more and it should whip right up! coconut whipped cream YouTube.com/mindovermunch This vegan whipped cream will satisfy your need for cool whip without any of those hydrogenated oils! Sweeten it as you’d like, and get creative with avorings! Extracts like vanilla add a great deal to this easily modi ed base recipe! NUTRITION* per Tbsp (yields about 16):44 calories | 1g carbs | 4g fat | 0g protein