Butter The science of butter starts with the primary ingredient — milk. Milk is 88 - PowerPoint Presentation

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Uploaded On 2018-03-22

Butter The science of butter starts with the primary ingredient — milk. Milk is 88 - PPT Presentation

Milk is homogenized to prevent the fat from rising to the top of the milk This is achieved by quotforcing fat globules into smaller and smaller particles so they cant find each other again Cream to butter ID: 660987

fat butter cream milk butter fat milk cream matter globules water liquid percent mass particles bottle heavy drain type

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