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Butter The science of butter starts with the primary ingredient — milk. Milk is 88 percent water

. Milk is homogenized to prevent the fat from rising to the top of the milk. This is achieved by "forcing fat globules into smaller and smaller particles so they can't find each other again.. Cream to butter.

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Butter The science of butter starts with the primary ingredient — milk. Milk is 88 percent water






Presentation on theme: "Butter The science of butter starts with the primary ingredient — milk. Milk is 88 percent water"— Presentation transcript:

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