Butter The science of butter starts with the primary ingredient — milk. Milk is 88 percent water - PowerPoint Presentation

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Butter  The science of butter starts with the primary ingredient — milk. Milk is 88 percent water
Butter  The science of butter starts with the primary ingredient — milk. Milk is 88 percent water

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Butter The science of butter starts with the primary ingredient — milk. Milk is 88 percent water - Description


Milk is homogenized to prevent the fat from rising to the top of the milk This is achieved by quotforcing fat globules into smaller and smaller particles so they cant find each other again Cream to butter ID: 660987 Download Presentation

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