PDF-ALL “VEG” QUESADILLAS,

ES PRETY NW VEGETARIAN SEAOOD Handmade corn tortillas filled with pico de gallo sauteed poblanos portobello mushrooms red and green bell peppers grilled onions y melted Monterey Jack cheeseServ. chicosrestaurantcom Quesadillas A large 64258our tortilla stuffed with cheese and ranchero sauce Burritos The Mexican grilled cheese sandwich CHEESE BEAN BURRI A large 64258our tortilla 64257lled with cheese and bea Please No M ore than Th ree Credit Cards Pe able - Crispy Tortillas filled with oozy cheese and spicy beef. EBB017 Pre - heat o ven to 190 degrees, bake the que s a dilla in the foil for 8 - 10 minutes until cheese is golden and bubbling, slice and in the united states. Guacamole. Guacamole is a dip made with ripe avocados and seasoned with salt, pepper, lime juice and garlic. It can also contain diced tomatoes and onions. It is usually eaten with tortilla chips or tacos.. Served with pico de gallo and lime sour cream, and your choice of Saffron rice, black or refried beans. Add a side salad $ 1.99. Whole wheat or spinach tortilla add .75 cents. Just Cheese $ 9.30 . BY. . AMBER O’NEILL. . . . HISTORY. BEEN IN EXISTENCE FOR ALMOST 8,000 YEARS. ORIGNATED FROM ASIA MINOR,(MEDITERRANEAN). BROUGHT TO CALIFORNIA BY SPANISH JESUITS IN THE LATE 1800S . 6 DIFFERENT SUB-SPECIES OF OLIVES. Oklahoma. Texas. Arizona. New Mexico. Nevada. Utah. Colorado. Kansas. The Southwest. http://www.youtube.com/watch?v=YZ1TdxjpqAA&feature=related. Let’s think about Southwest Food…. The Southwest. Oklahoma. Texas. Arizona. New Mexico. Nevada. Utah. Colorado. Kansas. The Southwest. http://www.youtube.com/watch?v=YZ1TdxjpqAA&feature=related. Let’s think about Southwest Food…. The Southwest.