PPT-Principles of Treatment in Alimentary Tract Disease

By Hussein AlNaji Removal of the primary cause of the disease is essential but a major part of the treatment of diseases of the alimentary tract is supportive and symptomatic Relief Of Abdominal Pain. 204 Chang Gung Med J Vol. 26 No. 3were obvious. The amount of nasogastric tubedrainage was 1000 ml per day. Abdominal sonogrammal bowel dilatation. Upper gastrointestinal (UGI)cm distal to the liga Aaron Sinclair, MD. Learning Objectives. Differentiate between true and false diverticula.. Review pathophysiologic development of different diverticula.. Evaluate the locations of common diverticula of the alimentary tract.. 2A21. lynne.lawrance@uwe.ac.uk. Respiratory Tract Infections. Session Aims . To give you an overview of a range of respiratory diseases that are predominantly infectious in nature. To also link in to . Alzheimer’s. . Disease. (AD). Treatment . goals in AD. Treatment . goals. There is currently no cure for AD.. 1. Consequently, alleviating the symptoms of AD, and . delaying. . symptom progression. The order is:. Mouth. Pharynx. Esophagus. Stomach. Small intestine. Large intestine. Rectum. Anus. Ingestion and mastication. Mouth (aka Oral cavity). Both physical (chewing food) and chemical digestion occur (salivary amylase). Choke. Although apples, small nubbins, carrots are reported as causing this condition, by far the commonest cause of choke in the equine is the hurried eating of dry grain.. The location of the choke can vary from the post pharyngeal to the stomach region of the esophagus, but the commonest is the posterior third of the cervical region at about where it enters the thorax.. 1. Current treatments and medications. 2. Levodopa. Levodopa (L-dopa) is the naturally occurring ‘L-isomer’ of the amino acid dihydroxy-. phenylalanine (an isomer is a chemical with the same formula but a 3-dimensionally different structure). continual supply . of water, electrolytes, and . nutrients.To. achieve . this requires . (. 1) movement of food through. the alimentary tract; (2) secretion of digestive juices. and digestion of the food; (3) absorption of water,. -pharmaceutical. approach to the selection of medicines. for the treatment of diseases. of intestines. Semiotics of bowel diseases. Long urine do not hold, do not force.                                     stools;. By Dr. Hussein . AlNaji. Constipation . is the . decreased frequency of defecation . accompanied by feces that. . contain a decreased concentration of water.. The feces vary in consistency from being hard to dry and of small bulk. . Courses in Therapeutics and Disease State Management. Learning Objectives (Slide 1 of 3). Define the differences between uncomplicated and complicated urinary tract infections (UTIs). Identify the most common organisms that cause UTIs. Courses in Therapeutics and Disease State Management. Learning Objectives (Slide 1 of 3). Identify host defenses for preventing lower respiratory tract infections.. Discuss the epidemiology, etiology, and pathogenesis of common lower respiratory tract infections.. Omar Ahmed , MSc, M.D, Ph.D. .. Outlines. 1-Introduction. 2-What are the components of upper GI tract?. 3-GI tract may be the primary site of infection or affected secondarily in multisystemic or disseminated infections.. 4 . December 2012. Introduction to the alimentary system. T. he burden of GI diseases. Professor Julian . Walters. Gastroenterology. Overview. The organs of the alimentary tract. Symptoms and signs .