PDF-CAROB BEAN GUM (TENTATIVE) JECFA (2006) and published in FAO JECFA M

H H O H O H H O Negative in 1g See description under TESTS Salmonella Yeasts and moulds Vol 4 Not more than 500 CFUg TESTS Ethanol and isopropanol Information required on a method using capillar. Metals and arsenic specifications revised at the 59th JECFA 2002 An ADI of 0125 mgkg bw was established at the 13th JECFA 1969 SYNONYMS CI Food Blue 2 FDC Blue No1 CI 1975 No 42900 INS No 133 DEFINITION Consists essentially of Disodium 3NethylN44Net Metals and arsenic specifications revised at the 55 th JECFA 2000 An ADI not specified was established for modified celluloses at the 35 th JECFA 1989 SYNONYMS Sodium cellulose glycolate Na CMC CMC cellulose gum sodium CMC INS No 466 DEFINITION Prep An ADI not specified was established at the 25th JECFA 1981 for carob bean gum SYNONYMS DEFINITION Ceratonia siliqua Leguminosae DESCRIPTION FUNCTIONAL USES CHARACTERISTICS OH OH HO OH OH HO OH HO OH OH HO OH OH HO OH brPage 2br E coli Salmonella br An ADI not specified was established at the 25th JECFA 1981 for carob bean gum Information required on synonyms gum content description functional uses solubility in water loss on drying total ash acidinsoluble matter protein and a test method to de Thickener, stabilizer, emulsifier CHARACTERISTICS IDENTIFICATION Solubility (Vol. 4) Insoluble in ethanol H H OH H O H OH H HO OH O H OH H H H O H O HO O H OH H H HO H OH H OO H OH H H H H HO O O H H (Vol. 4) Iron Oxide Red : Not more than 1.0% (105, 4 h) Water-soluble matter Not more than 1.0% See description under TESTS Arsenic (Vol. 4) Not more than 3 mg/kg Determine by the atomic absorpt H R2O H H H Assay 2n+1 are not less than Sulfated ash (Vol.4) Not more than 2% Test 1 g of the sample (Method I) (Vol.4) Not more than 6 Not more than 1 % See description under TESTS Dimethyl su Sparingly soluble in water, soluble in ethanol Add 1 ml of ethanol to 0.1 g of the sample, dissolve by warming, add 5 ml of dilute sulfuric acid TS, heat in a waterbath for 30 min and cool. A yellowi BEET RED SYNONYMS Beetroot Red; INS No. 162 DEFINITION Obtained from the roots of red beets (Beta vulgaris L var rubra) as press juice or by aqueous extraction of shredded beet roots; composed of KARAYA GUM th JECFA (2001). An ADI ‘not specified’ was established at the 33 JECFA (1988). SYNONYMS Karaya, gum karaya, Sterculia, gum sterculiaKuterra; INS No. 416 DEFINITION A dried Prepared at the 39th JECFA (1992), published in FNP 52 Add 1 (1992). Metals and arsenic specifications revised at the 55th JECFA (2000) An ADI of 0-30 mg/kg bw was established at the 39th JECFA (1992) Formula weight 376.37 Assay Not less than 98% DESCRIPTION Yellow to orange-yellow crystalline powder, with slight odour FUNCTIONAL USES Colour CHARACTERISTICS IDENTIFICATION Solubility (Vol. 4) Very Formula weight Assay Not less than 99% after drying DESCRIPTION Transparent, colourless and odourless crystals FUNCTIONAL USES Sequestrant and stabilizer in meat products and sausage casings CHARACTER Updated as of 34 th PFPWG Meeting ASEAN ERIA FOR THE ESTABLISHMENT OF MAXIMUM LEVEL FOR CONTAMINANTS AND TOXINS IN FOOD AND FEED ANNEX II : ASEAN STANDARDS FOR CONTAMINANTS AND TOXINS IN FOOD AND FE