PPT-Flow of food product

LEARNING OUTCOME In this chapter information will be presented about Unique characteristics of foodservice Flow of food Form of food purchased Types of foodservice systems. and Group Shop . Job Shop- Functional layout or Process Layout: . similar resources in the same department. Ex. all press machines are located in stamping department. Ex. Bakeries, law firms, emergency rooms, repair shops.. Facility Layout : Job Shop. A. C. B. D. Product 1. Output. Input. Product 2. Functional layout. : similar resources in the same department. Ex. all press machines are located in stamping department. Ex. Bakeries, law firms, emergency rooms, repair shops.. & . Strategy. Based on the Book: Managing Business Process Flow.. Processes. Produc. ts. . or services must meet customer expectations; . physical. (. comfort. , safety, convenience), . psychological. GCSE Revision . 2014. Walton High School. Topic areas . Use AQA Design. Technology - Food. Page in AQA . book. Function and properties of food: Starch (flour. ), sugar, protein (eggs),. fats and oils. 1. Contents. Functions of Packaging . Types of Packaging . Packaging Considerations . Packaging Trends . Labelling . Introduction to Packaging . Over time how we purchase food has changed. Previously food sold ‘loose’ or in paper bags. supermarkets’. By Monique . Borst. www.moniqueborst.com. . for. Escape the City. www.escapethecity.org. . @. Monique_Borst. Unwrapping the food industry . Food manufacturing 2011. The . UK's biggest manufacturing . How do you know you are on the right track??. 2. Testing Products. Gives you data to play with, data with which to make decisions on what to do next. However collecting data is not a lot of use on its own. SOME TOOLS AND . UNDERSTANDING TO . MANAGE FOOD COST. AND MENU ENGINEERING. I KNOW, I KNOW. THIS IS BORRRINGGGGG!!!!. ZZZZZZZZZZZZZZZ. IN A PERFECT WORLD, DO WE NEED THIS?. HOW ABOUT A JUICY HUNK OF RED MEAT?. Food Labels. Food labels help us determine the nutrient content of foods. They are required for most prepared foods, except those that don’t provide many nutrients, such as coffee and spices. . Components of Food Labels. Chapter 5: Section 5. Health Terms. Food additives . – substances added to food intentionally to produce a desired effect.. Enriched food . – a food in which nutrients that were lost in the processing have been . . =. Food Recalls. A request to return a product, usually due to the discovery of safety issues. . Announced on TV, radio, and in newspapers.. On the internet at . www.foodsafety.gov. What You Should Do With A Recalled Food Product. So Keep Them Clean! . Alejandra Navarro. Nutrition Education Coordinator . Today’s Agenda. Your Role in Keeping Food Safe. Good Personal Hygiene. Receiving and Storing Food Safely. Evaluating and Transporting Food Safely. GCSE Revision 2019. Name:. Target Grade:. Examination (1. ¾ . hours). Section. A. Multiple choice questions (20 marks). Section B. Five questions each with a number of sub questions (80 marks). Revision check list . presentation 1. An overview. Food . product . d. evelopment. : . definition. The process of developing a new product to meet a . consumer/market . need . and/or . trend. .. This involves a number of steps that are completed before the product is introduced to the market.