PPT-Foods I Unit 4: Measuring/Abbreviations/Equivalents

Most ingredients are measured by volume which means the amount of space an ingredient takes up Units of Measure Customary Volume t T c oz pt gal Weight oz lb Temperature degrees in Fahrenheit. Information. Measuring Systems. Standard Imperial: Different measurements . (SI or English) came from different place. . (No rhyme or reason).. Metric: Sciences though . names and uses. Mixing Bowls. Combine ingredients in. Pastry Blender. Used to cut fat into flour. Grater. Shred food into tiny pieces. Kitchen Shears. Cut up dry foods and herbs. Peeler. Removes the skin of fruits and vegetables. List the FOUR parts of a recipe:. List and amounts of ingredients. Step-by-step instructions. Essential info about temperature and equipment. Number of servings. 2. What are the EIGHT steps to following a recipe correctly?. Metic. Measurements. BCC Pharmacy Tech . Historically 2 different systems were used…so we must know both. . Memorize the equivalents . Sometimes conversions across systems is required. Apothecary Equivalents. names and uses. Mixing Bowls. Combine ingredients in. Pastry Blender. Used to cut fat into flour. Grater. Shred food into tiny pieces. Kitchen Shears. Cut up dry foods and herbs. Rubber Scraper. Flexible top to remove foods from the sides of bowls. The selection of measuring instruments depends on the measurement to be performed.. 1. The . range and magnitude of the parameter to be measured and the accuracy of the. measurement (the instrument should have the range to cover effectively the range. Find Bell Quiz #1. Carefully read the questions and then find the best answer.. Yes, you may write on this. This is a QUIET first 5 minutes of class. I will take roll during this time.. Yes, you may use your study guide, but NOT your neighbor.. Liquid Ingredients. Place a liquid measuring cup on a level surface.. Pour the liquid in to the cup to the correct line.. Check . the measurement at . eye level to be sure you measured the correct amount. T., Tbsp., or tbsp = tablespoon. t., or tsp. = teaspoon. Min. = minute . Oz. = ounce. Qt. = quart. Pt. = pint. Gal. = Gallon. Hr. = hour. Doz. = dozen. C. = cup. l. b. or # = pound . Pkg. = package. Convert the following:. 440 cm to meters ________. Ans: 4.4 m. Measuring. 56.0 mL. Vocabulary. Describes qualities or appearance, such as color or texture. Qualitative description. Convert the following:. Measuring Segments. Students will be able . to:. Measure . and compare lengths of . segments using ruler. . . . Key Vocabulary. Line Segment. Distance/length. congruent segments. Segment bisector. the question. :. What is the temperature range for food storage in the refrigerator?. What kitchen tool would you use to measure…. ½ cup of honey. ¼ cup of solid shortening. 1 cup of uncooked rice. Measuring Ingredients. Choose the correct tools for the specific task. . Measuring tools are essential for cooking and baking. . Using incorrect measuring tools can result in poor quality food products.. c.. . cup . qt.. . quart. oz.. ounce. lb.. . pound. Tbsp. . Tablespoon. t.. . teaspoon. g.. gram. hr.. . hour. ml.. milliliter. tsp. . teaspoon . . T.. Tablespoon. pt.. . pint.