PDF-(Oncorhynchus keta)

Author : ellena-manuel | Published Date : 2016-09-25

Chum Salmon Robert H Armstrong and Marge Hermans Chum salmon may be sensitive to changes in streams that result from timber harvest especially any changes in water

Presentation Embed Code

Download Presentation

Download Presentation The PPT/PDF document "(Oncorhynchus keta)" is the property of its rightful owner. Permission is granted to download and print the materials on this website for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.

(Oncorhynchus keta): Transcript


Chum Salmon Robert H Armstrong and Marge Hermans Chum salmon may be sensitive to changes in streams that result from timber harvest especially any changes in water flow temperature or sedimenta. Not all sub species are easily identiable by coloration alone as they frequently resemble closely related trout Introduction Cutthroat trout are freshwater sh in the family Salmonidae as are rainbow trout salmon bull and brook charr whitesh and gray (Oncorhynchus mykiss) KELTS AT LOWER GRANITE DAM Neil Graham 1 , Scott Everett 2 , Laura Jenkins 3 , Andrew Pierce 1,3 , and Doug Hatch 1 1 Columbia River Inter - Tribal Fish Commission, Portland OR, May 2000 Fish and Wildlife Habitat Management Leaflet Number 13 General Information Rainbow trout are coldwater fish that have long€been symbolic of clear, healthy mountain€streams and la Rainbow Trout Oncorhynchus mykiss Other common names: Salmo,Oncorhynchus and Salvelinus ManuEsteve 1,2 1 DepartmentodeBiolog SPRING 2017 Harvest Summary & 2017 Forecast, Millions lbs.ALASKA REGION Southeast 96 59 95 73 72 PWS 30 10 13 20 18 AYK 7 10 5 10 20 Bristol Bay 7 3 7 6 5 Other 19 10 17 9 12 Alaska Total 159 92 137 IN ALASKAthe future of wild keta salmon and the environment are more important than the immediate opportunities for harvest A WILD RESOURCE there is variability in the number of salmon that return to Season with salt pepper and brush with oil Make sure to have your grill on high heat and seasoned properly non-stick or oiled Place salmon presentation side down and sear cross marks then turn over

Download Document

Here is the link to download the presentation.
"(Oncorhynchus keta)"The content belongs to its owner. You may download and print it for personal use, without modification, and keep all copyright notices. By downloading, you agree to these terms.

Related Documents