PDF-Salmon Fillets or Steaks

Season with salt pepper and brush with oil Make sure to have your grill on high heat and seasoned properly nonstick or oiled Place salmon presentation side down and sear cross marks then turn over. Contains fish 399100 g Mediterranean Frittata A cheesy ovenbaked omelet with parmesan cheese feta cheese sweet peppers sundried tomatoes and chopped basil Contains eggs milk and sulphites 199100 g Smokehouse BBQ Chicken 100 Canadian Farm Boy Chicken 4 Atlantic salmon steaks or fillets (6-8 oz each) 3 oz tequila 2 tbsp lime juice DINNER MENU Lean and juicy. A avourful cut.texture and subtle avour.Well-marbled and tender Well marbled, juicy, tender The Steak Lover’s steak. Rich Prices are subject to all applicable taxes. GRIMSBY. TRADITIONAL GRIMSBY SMOKED FISH . Where it all started…. The process of smoking fish is an age old tradition, introduced hundreds of years ago as a way of extending the usability of fish by adding salt and yellow dye.. Muscles. Is. that Tender?. Muscles. Steaks. Bonus. 1. 1. 1. 1. 2. 2. 2. 2. 3. 3. 3. 3. 4. 4. 4. 4. 5. 5. 5. 5. Is that Tender?. : . 1 point. Gluteus . medius. TENDER. Is that Tender?. : . 2 points. SALMON RECOGNITION SALMON SALMON Nrske Lakseelver` uide o CATCH AND RELEASE CATCH AND RELEASE CATCH AND RELEASE A almon ngler’ uide o www.lakseelver.no Fresh run salmonKeltMaturing coc Classes of Fish. Finfish – have fins and backbone; found in. fresh or salt water.. Classes of Fish. Shellfish – no fins or backbone. . 1. Mollusks – two enclosing shells, soft body.. Muscles. Is. that Tender?. Muscles. Steaks. Bonus. 1. 1. 1. 1. 2. 2. 2. 2. 3. 3. 3. 3. 4. 4. 4. 4. 5. 5. 5. 5. Is that Tender?. : . 1 point. Gluteus . medius. TENDER. Is that Tender?. : . 2 points. Increased frequency and severity of floods and other high precipitation events stress juvenile fish and destroy . incubating eggs . by washing them downstream.. Higher winter stream temperatures accelerate development of embryos and cause premature birth of fry before their . NUTRITIONAL INFORMATION 3.5 oz raw portion Calories 88 Fat Calories 11.7 Total Fat 1.3 g Saturated Fat .4 g Sodium 80 mg Protein 17.9 g Cholesterol 43 mg Omega-3 .4 g Cooking Methods Round Spin item 1 Round 2 Spin 2 Chicken Breasts: 4 @ 6oz & Shrimp: 8-12lbs 7 Round 3 Spin 3 Strip Steaks: 2 @ 10oz & Seasoned Pork Loin Filet: 1.5lb 9 Bonus Round 2 Ground wagu beef, lobster tails NUTRITIONAL INFORMATION 3.5 oz raw portion Calories 89 Fat Calories 8 Total Fat .9 g Cholesterol 86 mg Sodium 128 mg Protein 18.9 g Omega 3 0.05 g Cooking Methods Grilled Boiled Sautéed The Wild Salmon Seafood Market 1.Preheat Bravo and set to broil for 500°F.2.Bring filets up to room temperature, about 30 min.3.Place 1/4T oil in 10-inch nonstick round roasting pan and place in preheated4.Pour in wine. Remove. Co