Use a ceramic clay stainless steel or glass stove pot Put two bags of dried herb into the pot Add room temperature filtered water to the point it has covered the herbs by one inch count how many cups of water you use tends to be 57 cups Soak the herbs in water for one hour ID: 624092
Download Presentation The PPT/PDF document "Raw Chinese Herbal Cooking" is the property of its rightful owner. Permission is granted to download and print the materials on this web site for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.
