PPT-Herbs to Table Growing and Cooking with Herbs

Annual Herbs Basil Parsley Lovage Lemon Verbena Cilantro Chervil Rosemary Marjoram Perennial Herbs Dill Mint Lemon Balm Sage Thyme Oregano Chives Tarragon Salad Burnet Sorrel Herb Flowers. Herbs . Plants used in food for flavor. Basil . One of the most popular herbs used in food. Used to flavor various dishes such as soups, fish, meat, stews, etc. . To store fresh basil, place bunch of basil in a container with water and keep at room temperature covered loosely. “Sweet perfumes work immediately upon the spirits, for their refreshing sweet and . healthfull. . ayres. are special preservatives to health, and therefore much to be . prised. .” – Ralph Austen (1653). Origins pre-date ancient Greeks & Romans, etc.. Today we use spices & herbs primarily to make good food taste even better.. In the days before refrigeration, spices were used to hide the taste and odor of less-than-fresh food, and to prolong the freshness of food (especially in warm climates). .  . How the home herbalist can treat chronic inflammation in the kitchen!.  . The Heritage Herb Club. July 13, 2014. Marie Totten, Facilitator. Geeky . software trainer by day. Program Chair, Heritage Herb Club. herbs used in cooking are referred to as culinary herbs. Mild or savory herbs impart a delicate avor to foods, and the pungent herbs add zest. For most herbs, the part of the plant that is used is What. are . herbs. ?. In general use, herbs are any plants used for food, . flavo. u. ring, medicine, or perfume.. History of herbs. Carbon dating traces drawings of herbs in Lascaux caves in France back to between 13,000 and 25,000 B.C. . of the. Bible. The first mention of herbs in the Bible is in Genesis 1:29. . And God said, "Behold, I have given you every plant yielding seed that is on the face of all the earth, and every tree with seed in its . Growing and Cooking with Herbs. Annual Herbs. Basil. Parsley. Lovage. Lemon Verbena. Cilantro. Chervil. Rosemary. Marjoram. Perennial Herbs. Dill. Mint. Lemon Balm. Sage. Thyme. Oregano. Chives. Tarragon. Herbs . Plants used in food for flavor. Basil . One of the most popular herbs . used . in food. Used to flavor various dishes such as soups, fish, meat, stews, etc. . To store fresh basil, place bunch of basil in a container with water and keep at room temperature covered loosely. Seasonings & Flavorings. Seasonings & Flavorings. Enhancing the natural flavor of foods is part of the art of cooking.. Using seasonings & flavorings correctly is a skill that develops over time.. Use a ceramic, clay, stainless steel, or glass stove pot. Put two bags of dried herb into the pot. Add room temperature filtered water to the point it has covered the herbs by one inch (count how many cups of water you use, tends to be 5-7 cups). Soak the herbs in water for one hour.. to Your Life!. Alice Henneman, MS, RD. Extension Educator. University of Nebraska. –Lincoln. Extension. in Lancaster County. This is a peer-reviewed publication. Content last reviewed, July 28, 2010. Priscilla A. Martel. Flavors and. Flavorings. Chapter 6 – Part 3. On Cooking. Labensky, Hause & Martel. Sarah R. Labensky, CCP. Alan M. Hause. Priscilla A. Martel. Flavors and. Flavorings. Chapter 6 – Part 3. Healing Arts PressRochester Vermont Toronto CanadaContentsForeword by Cheri Quincy DOxiIntroductionBut Do Herbs Really WorkThe 147Illness148 of Health CarePreventive Care The Digestive SystemGastroin