PPT-Vegetable Garden
Author : ellena-manuel | Published Date : 2017-08-15
Rich Marini Department of Horticulture Penn State University Unit 1 Garden Planning Lets Plan Preparing for a Vegetable Garden Making the most of the Garden Space
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Vegetable Garden: Transcript
Rich Marini Department of Horticulture Penn State University Unit 1 Garden Planning Lets Plan Preparing for a Vegetable Garden Making the most of the Garden Space Preparing for a Garden. Use or prepare soil that is deep and friable to avoid misshapen roots Do not plant in areas where young plants may be subject to long periods of cold temperatures which favors bolting Thin so that plant roots are 1 to 2 inches apart in the row Carro brPage 1br the garden brPage 2br the garden brPage 3br the garden brPage 4br the garden brPage 5br the garden brPage 6br the garden brPage 7br the garden br List . four things to consider when choosing a site for a vegetable garden.. Draw a simple garden plan that allows for successive planting of early and late harvest vegetables. .. Describe the steps in maintaining a vegetable garden.. Vegetable Basics. Vegetables are versatile foods that add . color. , . flavor. , and . texture. to any meal. Vegetables are . edible. plants and include the following parts:. Flowers. Seeds. Stem. Leaves. Vegetable Orchestra. Based in Vienna. Founded in February 1998. Instruments made entirely of fresh vegetables. Include carrot recorders, zucchini trumpets, eggplant clappers. Eleven . musicians, . one sound technician. Benefits of Having a Home Garden. Know where your . food comes from, . and what goes into it. Vegetables can be . enjoyed at peak . freshness, nutritional. value. Grow the varieties of vegetables you want. 1-2 interactive . lessons . - with teacher notes and resources. Appropriate for any age group or subject class - . i.e. . Junior Technology, Senior Hospitality. Brunoise. This is a very small diced cube, sized between 1-3 mm square. . Activity. You will have . 3. seconds to review each slide and determine which of the slides represent a reimbursable meal.. At the end of the speed round we will discuss the answers. Be prepared to justify your answers. . Healthy Harvests from Small Spaces. Adapted from . Balto. . Co. . Presentation. Kent Phillips, Howard County MG. Kent.a.phillips@gmail.com. 2. Resources. Grow it! Eat it!- www.extension.umd.edu/growit. By . Pam Perry . Master Gardener. Summer Harvest . MCCE Demo Garden. “. A garden’s productivity is proportional to the gardener’s generosity!. ”. We can plant and harvest something fresh to eat every day of every month . A Seminar on Home Vegetable Gardening Presented by VCE JCC/W Master Gardeners Saturday, March 25, 2017 Starting A Home Vegetable Garden Starting A Vegetable Garden Size Of Your Garden Choosing A Spot For Your Garden Preparing the Garden Site Module 10 - Garden Ecology Lesson 5: Preparing the Garden Site Why is it important to prepare the site? More than likely the site you will be transforming will need some attention to get it ready for the makeover you are envisioning. Part Two Student Activity SheetNAQ Nutritionformerly trading as Nutrition Australia Qldwwwnaqldorg6/100 CampbellSt Bowen Hills Qld 4006 einfofoodsmartschoolsorgCopyright 2013 The Australian Nutrition Demand Analysis and Strategic . Planning . Initiatives. Yasutomo. Kojima . Joe . Parcell . Jewelwayne. . Cain. Department of Agricultural and Applied Economics. University . of . Missouri-Columbia.
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