PDF-NOBU MALIBUDINNERMENUCOLD DISHESLASSICSpicy Miso Chips Tuna or Scallop

Kampachi Basil with Soy Roboto Shima Ahi RhubarbHOT DISHLASSICCrabTempura Truffle AmazuBlack Cod with MisoSquid 145Pasta146 with Light Garlic SauceRock Shrimp Tempura with Ponzu or Creamy Spicy. Na�o Cone California Cone Chopped Scallop Cone Dynamite Cone Spicy Tuna ConeAssorted Sushi & Kappa Roll)Deluxe Assorted Sushi & Tuna Roll)Roll Combo (California Roll, Dynamite Roll & Spicy Dive Fishery (Port Phillip Bay. ) Fishery. Fisheries Victoria’s objectives . for . the PPB Dive Scallop fishery. Long-term sustainability of the scallop resource. Equitable resource access and use. PABU serves a modern take on tradi�onal Izakaya style dining. Located in the Millennium Tower in historic Downtown Crossing, PABU combines rus�c, old world Japanese charm with m EDAMAME.....$8 Japanese sea salt SALADA*.....$12 mizuna, tea poached quail egg, seasonal vegetables, carrot-citrus dressing TOFU.....$12 (add uni* +$8) ikura, scallion, crispy ginger HIYASHI CHUKA.. ANGEL PRAWN .....$10 grilled soft shell prawns, aka kosho NEGIMA .....$10 organic chicken thigh, tokyo scallion HATSU .....$8 jidori chicken hearts, black pepper kosho TSUKUNE .....$10 ground chicken ONIGIRI are the staple lunch for samurai warriors and backcountry skiiers throughout Japan (and Jay Peak). They are made from perfectly seasoned high grade sushi rice salted to taste and hand formed NOBU MIAMI NOBU CLASSIC S ASHIMI AND SALADS Spicy Miso Chips — Tuna or Scallop * 16 Bluefin Toro Tartar e with Caviar * 45 Salmon or Yellowtail Tartar e with Caviar * 26 Monkfish Pat NOBU DINNER MENU NOBU CLASSIC C OLD Kumamoto Oysters with Nobu Sauces 15 26 Toro Tartar with Caviar 38 Seafood Ceviche 26 Lobster Ceviche on Butter Lettuce Tiradito 28 New Style Sashimi (Salmon or W Spicy Miso Chips — Tuna or Scallop (4 pc) * 15 Toro Tartare with Caviar * 38 Salmon or Yellowtail Tartare with Caviar * 28 Oysters with Nobu Sauces * 18 Yellowtail Jalapeno * 27 Tiradito * 26 Sty HOTCLASSICKing Crab AmazuBlack Cod MisoSquid “Pasta” with Light Garlic SauceEggplant MisoRock Shrimp Tempura Creamy Spicy, Ponzu or Creamy JalapenoChilean Sea Bass with Nobu's Black Bean Sau HOT DISHESLASSICRock Shrimp Tempura with Ponzu or Creamy Spicy SauceLobster Tempura Truffle AmazuKing Crab Tempura AmazuBlack Cod with MisoSquid ‘Pasta’ with Light Garlic SauceEggplant Spicy 3 + +++++++++++++++++ Umu is dedicated to using the highest quality indigenous, line - caught fish from Cornwall and around the British Isles. Executive Chef Yoshinori Ishii has taught our fishermen Seafood ONIGIRIare the staple lunch for samurai warriors and backcountry skiiers throughout Japan and Jay Peak They are made from perfectly seasoned high grade sushi rice salted to taste and hand formed into