PDF-3COURSE PRIX FIXE MENU 37 20 GRATUITY ADDED TO ALL CHECKS

magical dining menuCRISPY CALAMARITiny Drop Peppers MarinaraVINES SALAD Heirloom Tomato Red Golden Beets Goat Cheese Pistachios Citrus VinaigretteBEEF CARPACCIOFresh Capers Micro Greens Tru31e Oil Pa. 20 GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE 5737657376 JM CHEF JULIAN MEDINA SIGNATURE DISHES 574155742957409574115740957421574235742057413 JM 5742857458 brPage 1br three course prix fixe 25 entrees baked cauliflower caramelized onion quinoa dandelions kalamata olives miso roasted beets barley shisito peppers lime buttermilk butternut squash Look for these symbols next to menu items when making your selection Ale House Favorite Ale House Healthy Choice Chicken Wings Serving of 8 595 Serving of 12 825 Serving of 18 1150 Baja Fish Tacos 499 Pork Pot Stickers 499 Onion Rings 499 Crispy Shr brPage 1br three course prix fixe fuji apple salad red cabbage brown butter yogurt wild rice autumn squash velout gingerbread marshmallow s asian pear tuna tartare sunchokes grapefruit seaw rees 18% gratuity added to parties of 5 or moreChicken Schnitzel $13.95Chicken breast, panko breadcrumbs, arugala, sweet onion & citrus vinaigretteChicken Teriyaki Fettuccini $13.95Garlic, onions, swe 18% gratuity added to parties of 8 or moreWe have great party areas Entire menu is available for carry-outAll major credit cards acceptedWe are catering experts! \r\f _______________________________________ VODKA__ ______________________________ Belvedere & Flavors $225 Ciroc & Flavors $225 Ketel One & Flavors $225 Grey Goose $225 Absolut $200 ____ Introduction. Paid for faithful continuous service in the organization. Payable on completing 5 years of . continuous service. with the organization. Includes probation period. The above rule is waived of in the eventuality of . Vegetarian Warning: Consumption of raw or undercooked potentially hazardous foods may result in food borne illness. We do not guarantee well done steaks www.cookiejarfairbanks.comFor Deliver V a l e n t i n e ’ s D a y in addition to our regular menu, we also offer a weekly"chef's table" featuring chef george's seasonally designed menu as described by your server. oastedbeets tossed with arugula, pis Sunday - Thursday Please select one of the following Salads Circa Organic Greens Pear, sugared walnuts, tempura Gorgonzola, shallot vinaigrette Classic Caesar * * 18% gratuity automatically added to parties of five or more * s ignature COCKTAILS ……15 Mixed Berry Caipirinha Leblon Cachaca, muddled mixed berries, sugar A pple Margarita Avi Retour d’expérience de la CC de Sarrebourg Moselle Sud. Par. Claire Martin. Agence de l’eau Rhin Meuse. Contexte de l’étude. AERM – MARTIN Claire - 21 juin 2016. Fusion de la CC d’Agglomération de Sarrebourg (CCAS) + CC du Pays de Fénétrange (CCPF) au 1.