PPT-Sustainable food and fibre production

The triple bottom line Meeting the needs of our future population To meet future population needs our food and fibre production systems need to protect biodiversity and ecosystems human wellbeing social equity and cultural diversity. How do subsidies affect other countries?. How does restricting imports affects other countries?. How does consumer purchasing choice affects world trade?. How can food production be made more sustainable?. sustainable food security M.S. Swaminathan 1 & R.V. Bhavani 2 M.S. Swaminathan Research Foundation (MSSRF), Chennai, India Received June 9, 2011 Food and nutrition security are intimately interconnec Professor Sir Brian Heap, . EASAC President. St Edmund’s College. Cambridge CB3 0BN . . . ‘….capitalism has stimulated human creativity and aggression in ways that have produced immense benefits….. capitalist freedom is a two-edged sword……..A ferocious international struggle is underway to secure access to scarce resources….which has produced a world of potentially financial instability’. Presented by. Mr. Charles Ogang, President UNFFE/Board Member WFO. Background of UNFFE. Uganda National Farmers Federation (UNFFE) is the largest Non-Governmental Farmer Organisation in Uganda. It was founded in January 1992 as Uganda national Farmers Association (UNFA) and turned into a Federation in 2002.. the role of research. Purdue University visiting ILVO. 13/05/2016. Veerle Van linden. Sustainable agriculture. the role of research. Arkansas . University visiting ILVO. 18/05/2016. Veerle Van linden. Anne Dansey . . Senior Policy Analyst. . Animal Industries Policy . . . . Shifting . to Climate Smart Agriculture: ESIA and Other . Tools. . 5 April . 2017. Yarra. River: tranquil, peaceful with native plants and natural flows. Rob Hamer. Outline. The Problem. The Initiative. Principles. Moonshots. A new way of working. The problem. Current ways of primary and secondary food processing are not sustainable:. Water, energy use. keep . producing food in a way that not only conserves, but renews our natural resources, while it improves nutrition and health outcome for the world’s increasing population” . (McCann, 2017).. This file has been issued by the foundation for Sustainability in the food ChainIn fteen companiesactive in the food chain in The Netherlands have ini-tiated the Foundation for a Sustainable Food Chai Mara Beatriz PPilu is 5th generation of producers in herfamily in the province of Santa Fe Argentina Mother of Manuel 26 and Felipe25 She is an AgriculturalEngineer producerand consultant with a Postg , . Ss.Cyril. and Methodius University, Skopje, Macedonia. Food Technology-2015 conference,. August 10-12, London, UK. CEREAL DIETARY FIBRE PERSPECTIVES ON SUSTAINABLE FOOD AND NUTRITION . Food. Life. Olanrewaju Smith. International Trypanotolerance Centre, Banjul The Gambia. Natural resource management, food security, biofuels and sustainable agriculture. Raise some questions & discussion points . Table of Contents04 Introduction08 The 2 Targets 20 The 5 Strategies2627 Glossary 28 The EAT About EAT Photo credit: Shutterstock (page 8, 20, 22, 24, 25), iStock (page 6), Mollie Katzen (page 1 Dietary fibre is a diverse group of carbohydrate found almost exclusively in plants, including non-starch polysaccharides such as . cellulose, pectin . and lignin. . Unlike other types of carbohydrate, these are not absorbed in the small intestine to provide .