PPT-Harvest and Post-Harvest Management.

The inherent quality of produce can not be improved after harvest only maintained for the expected window of time characteristic of the commodity Part of successful postharvest handling is knowing what this window of opportunity is under your specific conditions of production season method of handling and distance to market As a general approach the following practices can help to maintain quality. WHEAT: Post - harvest Operations Page 1 WHEAT: Post - harvest Operations Edited by AGSI/FAO: Danilo Mejia (Technical), Beverly Lewis (Language&Style) Organisation: Pakistan Agricultural Research Coun 1. Pre harvest survey: 1.1 An orchard survey must be undertaken to determine the 1.2 Mangoes normally take 120-150 days from fruit set to 1.3 Internally the fruit should have light yellow tinges t TURMERIC : Post - Production Management Organisation: Food and Agriculture Organization of the United Nations (FAO), AGST Prepared by Anne Plotto. Edited by Fran YAMS: Post - Harvest Operation Organisation:Massey University, Private Bag 11 - 222, Palmerston North, New Zealand Author: Linus U. Opara Edited by AGST/FAO: Danilo Mej PHASEOLUS BEAN: Post - harvest Operations Organisation: Centro Internacional de Agricultura Tropical ( CIAT ) www.cgiar.org/ciat Author: A.L. Jones Edited by AGSI/FAO: Danilo Mejia (Te chnical), Be GINGER: Post - Production Management for Improved Marke t Access Organisation: Food and Agriculture Organization of the United Nations (FAO), AGST Prepared by Anne Plotto. Edited by Fran Aflatoxin. Contamination of Crops. Dr. A.O. . Oyebanji. 08033908094;femcovc@yahoo.com. Nigerian Stored Products Research . Institute, Km 3, . Asa. -Dam Road, Ilorin. Increasing Nigeria’s Agricultural Self Reliance through Adequate Post Harvest Loss Prevention. CASSAVA: Post - harvest Operations Organisation: International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria ( http://www.cgiar.org/iita/ ) Author: Mpoko Bokanga Edited by AGSI/FAO: Dan Pitam. Chandra. Central Institute of Agricultural Engineering. Bhopal. . Oct. 05, 2013. FARMER. Agricultural Produce. . Self Consumption & Marketing. Storage, Processing & Trade. PLANTAIN: Post - harvest Operations Organisation: Centre de Recherches Regionales sur Bananiers et Plantains, Cameroon (CRBP) Author: J. Tchango Tchango, A.Biko Management Strategy Evaluation Update. SPF Scientific Panel. January 2017. What is a Harvest Strategy?. Also known as a ‘Management Procedure’ or ‘Operational Management Procedure’, a Harvest Strategy (under the Commonwealth Harvest Strategy Policy) is:. The India Maize Summit 2013. Post Harvest Management. Close to30% of the crop is lost due to inefficient post harvest management. Post- Harvest Management (PHM) can be defined as methods and techniques applied to increase the life and retain produce. Post-harvest grain loss is the loss of grains (quality and/or quantity) between the moments of harvest and consumption.  . Rosa Rolle. Senior Agro-Industries and Post-harvest Officer . Forces that Currently Shape the Region’s Rice Post-Production Sector. Rising incomes and more demanding consumers. Urbanization and changing diets. 2015 Mid-Atlantic Fruit and . V. egetable Program. Crystal Stewart. Eastern NY Commercial Horticulture Program. Cornell University Cooperative Extension. Harvest at the right time. Undercut garlic before pulling.