PPT-POST HARVEST PROCESSING AND STORAGE

Pitam Chandra Central Institute of Agricultural Engineering Bhopal Oct 05 2013 FARMER Agricultural Produce Self Consumption amp Marketing Storage Processing amp Trade. WHEAT: Post - harvest Operations Page 1 WHEAT: Post - harvest Operations Edited by AGSI/FAO: Danilo Mejia (Technical), Beverly Lewis (Language&Style) Organisation: Pakistan Agricultural Research Coun The India Maize Summit 2013. Post Harvest Management. Close to30% of the crop is lost due to inefficient post harvest management. Post- Harvest Management (PHM) can be defined as methods and techniques applied to increase the life and retain produce. Post-harvest grain loss is the loss of grains (quality and/or quantity) between the moments of harvest and consumption. YAMS: Post - Harvest Operation Organisation:Massey University, Private Bag 11 - 222, Palmerston North, New Zealand Author: Linus U. Opara Edited by AGST/FAO: Danilo Mej Aflatoxin. Contamination of Crops. Dr. A.O. . Oyebanji. 08033908094;femcovc@yahoo.com. Nigerian Stored Products Research . Institute, Km 3, . Asa. -Dam Road, Ilorin. Increasing Nigeria’s Agricultural Self Reliance through Adequate Post Harvest Loss Prevention. CASSAVA: Post - harvest Operations Organisation: International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria ( http://www.cgiar.org/iita/ ) Author: Mpoko Bokanga Edited by AGSI/FAO: Dan PLANTAIN: Post - harvest Operations Organisation: Centre de Recherches Regionales sur Bananiers et Plantains, Cameroon (CRBP) Author: J. Tchango Tchango, A.Biko Ravinesh . Ram. 1. , . Roveena. . Vandana. . Chand. 2. . and Paul C. . Southgate. 1. School . of Marine and Tropical Biology, Faculty of Science and Engineering, James Cook University, Townsville, . The India Maize Summit 2013. Post Harvest Management. Close to30% of the crop is lost due to inefficient post harvest management. Post- Harvest Management (PHM) can be defined as methods and techniques applied to increase the life and retain produce. Post-harvest grain loss is the loss of grains (quality and/or quantity) between the moments of harvest and consumption. MANAGEMENT OF CEREALS (MAIZE). KOFI BOAKYE-FOSUHENE. (REGIONAL AGRIC. ENGINEER, B/A). TRAINING ON POST HARVEST MANAGEMENT. This training is intended to be a guide for extension workers to understand post-harvest issues concerning grains and, therefore, be able to advise farmers. .  . Rosa Rolle. Senior Agro-Industries and Post-harvest Officer . Forces that Currently Shape the Region’s Rice Post-Production Sector. Rising incomes and more demanding consumers. Urbanization and changing diets. losses. Huge. infrastructure. Gap. Dependence on . intermediaries. Lack of. long-term. Institutional. funding . Slow. Technology. adoption in. Agriculture. Interest Subvention . Under CGTMSE scheme for loan up to. The inherent quality of produce can not be improved after harvest, only maintained for the expected window of time characteristic of the commodity. Part of successful postharvest handling is knowing what this window of opportunity is under your specific conditions of production, season, method of handling, and distance to market. As a general approach, the following practices can help to maintain quality:. Department : Dairy Technology. Course Title : Food Technology I. Course No. : DTT -322. Course Teacher: . Bipin. Kumar Singh. Introduction. Fruits and vegetables, fresh or processed, form an important component of our diet and there is an . Ravinesh . Ram. 1. , . Roveena. . Vandana. . Chand. 2. . and Paul C. . Southgate. 1. School . of Marine and Tropical Biology, Faculty of Science and Engineering, James Cook University, Townsville, .