PPT-Effect of harvest and post-harvest processing methods on qu

Ravinesh Ram 1 Roveena Vandana Chand 2 and Paul C Southgate 1 School of Marine and Tropical Biology Faculty of Science and Engineering James Cook University Townsville . WHEAT: Post - harvest Operations Page 1 WHEAT: Post - harvest Operations Edited by AGSI/FAO: Danilo Mejia (Technical), Beverly Lewis (Language&Style) Organisation: Pakistan Agricultural Research Coun 1. Pre harvest survey: 1.1 An orchard survey must be undertaken to determine the 1.2 Mangoes normally take 120-150 days from fruit set to 1.3 Internally the fruit should have light yellow tinges t TURMERIC : Post - Production Management Organisation: Food and Agriculture Organization of the United Nations (FAO), AGST Prepared by Anne Plotto. Edited by Fran YAMS: Post - Harvest Operation Organisation:Massey University, Private Bag 11 - 222, Palmerston North, New Zealand Author: Linus U. Opara Edited by AGST/FAO: Danilo Mej PHASEOLUS BEAN: Post - harvest Operations Organisation: Centro Internacional de Agricultura Tropical ( CIAT ) www.cgiar.org/ciat Author: A.L. Jones Edited by AGSI/FAO: Danilo Mejia (Te chnical), Be Aflatoxin. Contamination of Crops. Dr. A.O. . Oyebanji. 08033908094;femcovc@yahoo.com. Nigerian Stored Products Research . Institute, Km 3, . Asa. -Dam Road, Ilorin. Increasing Nigeria’s Agricultural Self Reliance through Adequate Post Harvest Loss Prevention. CASSAVA: Post - harvest Operations Organisation: International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria ( http://www.cgiar.org/iita/ ) Author: Mpoko Bokanga Edited by AGSI/FAO: Dan Pitam. Chandra. Central Institute of Agricultural Engineering. Bhopal. . Oct. 05, 2013. FARMER. Agricultural Produce. . Self Consumption & Marketing. Storage, Processing & Trade. PLANTAIN: Post - harvest Operations Organisation: Centre de Recherches Regionales sur Bananiers et Plantains, Cameroon (CRBP) Author: J. Tchango Tchango, A.Biko  . Rosa Rolle. Senior Agro-Industries and Post-harvest Officer . Forces that Currently Shape the Region’s Rice Post-Production Sector. Rising incomes and more demanding consumers. Urbanization and changing diets. The inherent quality of produce can not be improved after harvest, only maintained for the expected window of time characteristic of the commodity. Part of successful postharvest handling is knowing what this window of opportunity is under your specific conditions of production, season, method of handling, and distance to market. As a general approach, the following practices can help to maintain quality:. Department : Dairy Technology. Course Title : Food Technology I. Course No. : DTT -322. Course Teacher: . Bipin. Kumar Singh. Introduction. Fruits and vegetables, fresh or processed, form an important component of our diet and there is an . Ravinesh . Ram. 1. , . Roveena. . Vandana. . Chand. 2. . and Paul C. . Southgate. 1. School . of Marine and Tropical Biology, Faculty of Science and Engineering, James Cook University, Townsville, . 2015 Mid-Atlantic Fruit and . V. egetable Program. Crystal Stewart. Eastern NY Commercial Horticulture Program. Cornell University Cooperative Extension. Harvest at the right time. Undercut garlic before pulling.