PDF-YAMSPost-harvest Operations - Post-harvest Compendium

YAMS Post Harvest Operation OrganisationMassey University Private Bag 11 222 Palmerston North New Zealand Author Linus U Opara Edited by AGSTFAO Danilo Mej. WHEAT: Post - harvest Operations Page 1 WHEAT: Post - harvest Operations Edited by AGSI/FAO: Danilo Mejia (Technical), Beverly Lewis (Language&Style) Organisation: Pakistan Agricultural Research Coun 1. Pre harvest survey: 1.1 An orchard survey must be undertaken to determine the 1.2 Mangoes normally take 120-150 days from fruit set to 1.3 Internally the fruit should have light yellow tinges t TURMERIC : Post - Production Management Organisation: Food and Agriculture Organization of the United Nations (FAO), AGST Prepared by Anne Plotto. Edited by Fran PHASEOLUS BEAN: Post - harvest Operations Organisation: Centro Internacional de Agricultura Tropical ( CIAT ) www.cgiar.org/ciat Author: A.L. Jones Edited by AGSI/FAO: Danilo Mejia (Te chnical), Be GINGER: Post - Production Management for Improved Marke t Access Organisation: Food and Agriculture Organization of the United Nations (FAO), AGST Prepared by Anne Plotto. Edited by Fran Aflatoxin. Contamination of Crops. Dr. A.O. . Oyebanji. 08033908094;femcovc@yahoo.com. Nigerian Stored Products Research . Institute, Km 3, . Asa. -Dam Road, Ilorin. Increasing Nigeria’s Agricultural Self Reliance through Adequate Post Harvest Loss Prevention. CASSAVA: Post - harvest Operations Organisation: International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria ( http://www.cgiar.org/iita/ ) Author: Mpoko Bokanga Edited by AGSI/FAO: Dan Pitam. Chandra. Central Institute of Agricultural Engineering. Bhopal. . Oct. 05, 2013. FARMER. Agricultural Produce. . Self Consumption & Marketing. Storage, Processing & Trade. Vertebrate Pests: Damage on stored foods Organisation: United States Department of Agriculture ( USDA ) Author: Joe E. Brooks and Lynwood A. Fiedler Edited by AGSI/FAO: Danilo Mejia (Technical), Bev PLANTAIN: Post - harvest Operations Organisation: Centre de Recherches Regionales sur Bananiers et Plantains, Cameroon (CRBP) Author: J. Tchango Tchango, A.Biko Handling Of Fruits And Vegetables. It is the stage of fully development of tissue of fruit and vegetables only after which it . will ripen normally. During . the process of maturation the fruit receives a regular supply of .  . Rosa Rolle. Senior Agro-Industries and Post-harvest Officer . Forces that Currently Shape the Region’s Rice Post-Production Sector. Rising incomes and more demanding consumers. Urbanization and changing diets. The inherent quality of produce can not be improved after harvest, only maintained for the expected window of time characteristic of the commodity. Part of successful postharvest handling is knowing what this window of opportunity is under your specific conditions of production, season, method of handling, and distance to market. As a general approach, the following practices can help to maintain quality:. 2015 Mid-Atlantic Fruit and . V. egetable Program. Crystal Stewart. Eastern NY Commercial Horticulture Program. Cornell University Cooperative Extension. Harvest at the right time. Undercut garlic before pulling.