PPT-Post Harvest Management

The India Maize Summit 2013 Post Harvest Management Close to30 of the crop is lost due to inefficient post harvest management Post Harvest Management PHM can be defined as methods and techniques applied to increase the life and retain produce Postharvest grain loss is the loss of grains quality andor quantity between the moments of harvest and consumption. WHEAT: Post - harvest Operations Page 1 WHEAT: Post - harvest Operations Edited by AGSI/FAO: Danilo Mejia (Technical), Beverly Lewis (Language&Style) Organisation: Pakistan Agricultural Research Coun TURMERIC : Post - Production Management Organisation: Food and Agriculture Organization of the United Nations (FAO), AGST Prepared by Anne Plotto. Edited by Fran YAMS: Post - Harvest Operation Organisation:Massey University, Private Bag 11 - 222, Palmerston North, New Zealand Author: Linus U. Opara Edited by AGST/FAO: Danilo Mej GINGER: Post - Production Management for Improved Marke t Access Organisation: Food and Agriculture Organization of the United Nations (FAO), AGST Prepared by Anne Plotto. Edited by Fran CASSAVA: Post - harvest Operations Organisation: International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria ( http://www.cgiar.org/iita/ ) Author: Mpoko Bokanga Edited by AGSI/FAO: Dan Pam Mackey Taylor. Conservation Chair. Iowa Chapter of the Sierra Club. Photo by Mark . Rouw. Sierra Club believes the current year-round harvest of turtles is unsustainable. For all 4 harvested species. Management Strategy Evaluation Update. SPF Scientific Panel. January 2017. What is a Harvest Strategy?. Also known as a ‘Management Procedure’ or ‘Operational Management Procedure’, a Harvest Strategy (under the Commonwealth Harvest Strategy Policy) is:. Creating margins. Lev 19: 9 When you harvest your land, don’t harvest right up to the edges of your field . . time. . money. . relationships. emotional capacity. work/productivity. Your life as a field: . 22 non-transferable . licences. Entire Victorian coastline out to 20 nautical miles. Bluethroat. and Purple wrasse are the main species. Managed primarily by the legal minimum length and gear restrictions. a systems approach. Resources. Booklet . BMPs. . for brown . rot (2015). Summerfruit. - . HIA. (2015). Brown . rot . control – project SF12004. Summerfruit. . – . HIA. . (2015). . Best practices . Cedar Mountain post acute rehabilitation center provide a therapeutic environment for our residents Yucaipa. Individualized treatment programs are developed with the interdisciplinary team of nursing, social services, Healthcare and dietary in consultation with your physicians. Donna Fleury, P.Ag. Faba bean is a longer season crop and will usually mature in 110 to 130 days depending on moisture conditions, disease pressure, and seeding dates. Under dry conditions or with e  . Rosa Rolle. Senior Agro-Industries and Post-harvest Officer . Forces that Currently Shape the Region’s Rice Post-Production Sector. Rising incomes and more demanding consumers. Urbanization and changing diets. The inherent quality of produce can not be improved after harvest, only maintained for the expected window of time characteristic of the commodity. Part of successful postharvest handling is knowing what this window of opportunity is under your specific conditions of production, season, method of handling, and distance to market. As a general approach, the following practices can help to maintain quality:.