PPT-Post Harvest Management

The India Maize Summit 2013 Post Harvest Management Close to30 of the crop is lost due to inefficient post harvest management Post Harvest Management PHM can be defined as methods and techniques applied to increase the life and retain produce Postharvest grain loss is the loss of grains quality andor quantity between the moments of harvest and consumption. WHEAT: Post - harvest Operations Page 1 WHEAT: Post - harvest Operations Edited by AGSI/FAO: Danilo Mejia (Technical), Beverly Lewis (Language&Style) Organisation: Pakistan Agricultural Research Coun 1. Pre harvest survey: 1.1 An orchard survey must be undertaken to determine the 1.2 Mangoes normally take 120-150 days from fruit set to 1.3 Internally the fruit should have light yellow tinges t TURMERIC : Post - Production Management Organisation: Food and Agriculture Organization of the United Nations (FAO), AGST Prepared by Anne Plotto. Edited by Fran PHASEOLUS BEAN: Post - harvest Operations Organisation: Centro Internacional de Agricultura Tropical ( CIAT ) www.cgiar.org/ciat Author: A.L. Jones Edited by AGSI/FAO: Danilo Mejia (Te chnical), Be Pam Mackey Taylor. Conservation Chair. Iowa Chapter of the Sierra Club. Photo by Mark . Rouw. Sierra Club believes the current year-round harvest of turtles is unsustainable. For all 4 harvested species. GINGER: Post - Production Management for Improved Marke t Access Organisation: Food and Agriculture Organization of the United Nations (FAO), AGST Prepared by Anne Plotto. Edited by Fran Pitam. Chandra. Central Institute of Agricultural Engineering. Bhopal. . Oct. 05, 2013. FARMER. Agricultural Produce. . Self Consumption & Marketing. Storage, Processing & Trade. PLANTAIN: Post - harvest Operations Organisation: Centre de Recherches Regionales sur Bananiers et Plantains, Cameroon (CRBP) Author: J. Tchango Tchango, A.Biko Pam Mackey Taylor. Conservation Chair. Iowa Chapter of the Sierra Club. Photo by Mark . Rouw. Sierra Club believes the current year-round harvest of turtles is unsustainable. For all 4 harvested species. Enjoy our tradition - “island pies” for dessert!. Location: Pelee Island Wine Pavilion. Cocktails at 6:00 p.m. Dinner at 7:00 p.m.. Tickets: $45.00 each, available at the Heritage Centre. a systems approach. Resources. Booklet . BMPs. . for brown . rot (2015). Summerfruit. - . HIA. (2015). Brown . rot . control – project SF12004. Summerfruit. . – . HIA. . (2015). . Best practices . Handling Of Fruits And Vegetables. It is the stage of fully development of tissue of fruit and vegetables only after which it . will ripen normally. During . the process of maturation the fruit receives a regular supply of . Post Harvest Profile of Chilli hilli is considered as one of the most important commercial spice crops and is widely named as wonder spice. Different varieties are cultivated for varied Capsicum 2015 Mid-Atlantic Fruit and . V. egetable Program. Crystal Stewart. Eastern NY Commercial Horticulture Program. Cornell University Cooperative Extension. Harvest at the right time. Undercut garlic before pulling.