SOMA SAHA Assistant Professor amp HOD Department of Food amp Nutrition HMM college for women WHAT IS HEPATITIS Infection and inflammation of liver cell hepatocyte resulting in liver cell damage ID: 927463
Download Presentation The PPT/PDF document "Hepatitis & its Nutritional Manageme..." is the property of its rightful owner. Permission is granted to download and print the materials on this web site for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.
Slide1
Hepatitis & its Nutritional Management
SOMA SAHAAssistant Professor & HODDepartment of Food & NutritionHMM college for women
Slide2WHAT IS HEPATITIS?
Infection and inflammation of liver cell (hepatocyte), resulting in liver cell damage.
Slide3Types of hepatitis
Slide4Causes of viral hepatitis
Virus ( HAV, HBV, HCV, HDV, HEV)Dietary factor (Low protein and high fat intake for long time)Alcohol consumptionDrugs(paracetamol) , harmful toxin, heavy Metals
Slide5Symptoms of viral hepatitis
AnorexiaNauseaVomitingRapid weight lossHepatomegalyAbdominal discomfortHeadacheLoss of appetiteYellow discolouration of body
Slide6Jaundice
Yellow discolouration of skin,mucous membrane due to accumulation of bile pigment bilirubin in bloodNormal level of bilirubin in blood 0.2-0.8mg/100ml Types :- Types 1. Haemolytic jaundice 2. Obstructive jaundice
3. Toxic hepatic jaundice
Slide7Types of jaundice
Slide8Symptoms of jaundice
Slide9Diagnosis
History and physical exam Liver function test like SGOT, SGPT, Alkaline phosphatase testBilirubin testUltrasoundLiver biopsy
Slide10Dietary management
Dietary principles High carbohydrateModerately high proteinModerate fatVitamin and mineral supplementationHigh fluid intake
Slide11Dietary guidelines
Small and frequent meals are desireable.Simple, easily digestable, fresh food should be given to the patient.Fatty food fried food excessive oil spices can not be be tolerated by the patient, so should be restricted.Boiled drinking water should be given.Raw vegetables, road side fruit juices should be avoided.All food should be properly heated before eating as HAV, HEV are destroyed in high temperature.High water intake and proper rest are necessary.
Slide12Food included and excluded
Food includedAll Cereals And Cereals Product,like Rice, Chapatti, Bread, Semolina, Biscuit, Breakfast Cereals, Skimmed Milk,and Milk Product, Soups, Stew, Cooked Vegetables, Fresh Fruit Juices, Plain Water, Small Fish, Lean Meat, Suagar, Glucose, Jaggery, Jam, Soft Custard, Dhal Water, Little Veg Oil etc
Food excludedWhole pulses, beans, red meat, egg, fried food, butter, ghee, excessive oil. Nuts and oil seed, dry fruit,
papad
, chutney, pickles, road side food, raw vegetables, alcohol, cream, spices, condiments, strong tea and coffee
Slide13Sample Diet chart & exchange list preparation
Slide14Sample menu preparation of a viral hepatitis patient
Slide15Thank you