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Culinary Arts  I Q uick Culinary Arts  I Q uick

Culinary Arts I Q uick - PowerPoint Presentation

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Uploaded On 2018-03-22

Culinary Arts I Q uick - PPT Presentation

B reads Quickbreads leavened by agents that allow immediate baking Used by 1 of the 2 mixing methods Muffin method OR Biscuit method Types of Batters Pour Mixing nearly equal amounts of liquid and ID: 660586

method dough liquid muffin dough method muffin liquid biscuit flour muffins dry ingredients slightly turn creates product lightly biscuits

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