PPT-Quick Breads

Author : tatyana-admore | Published Date : 2016-08-15

By Kelsey Consiglio P 2 Terms to Know Batter flour and liquid mixture with a consistency ranging from thin to thick depending on the proportion of dry to liquid

Presentation Embed Code

Download Presentation

Download Presentation The PPT/PDF document "Quick Breads" is the property of its rightful owner. Permission is granted to download and print the materials on this website for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.

Quick Breads: Transcript


By Kelsey Consiglio P 2 Terms to Know Batter flour and liquid mixture with a consistency ranging from thin to thick depending on the proportion of dry to liquid ingredients Dough flour and liquid mixture that is stiff enough to shape by hand . Doughnuts fall into two basic categories cake and yeast Cake doughnuts are leavened with baking powder and baking soda They have a tender crumb like a cake The yeast sort get their loft from yeast and like bread they require a rise They are lighter Yeast Breads in General. They have a distinctively appealing sweet smell and delicious taste that cannot be matched to commercially prepared sandwich breads.. Many meal managers rely on the ease of bread machines to make homemade bread an option to their menu plans.. By the end of class you will be able to:. Define what a leavening agent is. Identify the types of leavening agents and their purpose. Describe the steps to make a quick bread. Explain the muffin method. . Chapter 28. Terms to Know. Consistency. Leavening Agent. Gluten. Tenderize. Main Idea. Quick breads are products with a bread- or cake-like texture that DO NOT contain yeast.. They do not require a lot of time or equipment to produce. David L. Chen. The University of Texas at Austin. William B. Dolan. Microsoft. Research. The 49th Annual Meeting of the Association for Computational Linguistics: Human Language Technologies (ACL). June 20, 2011. Objective. Explain how dough for yeast-raised products is prepared.. Dough Preparation. Preparing dough for a yeast-raised bakery product is not as easy as preparing . doughs. and batters for quick breads. Cakes & Custard. Y2.U8.3. Quick Bread. Biscuit, scone, muffin, . cake. Chemical leavening. Generally a . Batter. : a semi-liquid mixture containing flour, liquid and other ingredients. BAT. TERS. Homemade Yeast Bread. It has a distinctively appealing sweet smell and delicious taste.. Bread machine – measure the ingredients, and the machine does the rest. Yeast Bread Ingredients. Flour. All-purpose flour. Please use workbook p. 113 to take notes during the presentation. Categories of Breads. Quick Breads. Yeast Breads. Prepare in a short amount of time. Biscuits. Muffins. Popovers. Cream puffs. Pancakes. Please use workbook p. 113 to take notes during the presentation. Categories of Breads. Quick Breads. Yeast Breads. Prepare in a short amount of time. Biscuits. Muffins. Popovers. Cream puffs. Pancakes. Quick Breads. Quick Breads such as Biscuits, scones and muffins can be prepared faster, such as . their . name suggests.. Quick breads use chemical leaveners . (baking soda/powder) rather . than organic . From beginning home baker to artisanal bread makerBaking a perfect loaf of bread is part science and part magic. Created from four simple ingredients of flour, yeast, water, and salt, breadmaking is one of the most difficult (and delicious) baking endeavors. Bread Baking for Beginners is a rare bread cookbook for true beginners to keep their bread baking on the rise.Complete with step-by-step photographs and straightforward instructions, this beautiful bread cookbook offers a tasty collection of recipes for kneaded, no-knead, and enriched breads. In addition to important info on everything from prep and proof times to key terminology and kitchen essentials, this definitive bread cookbook covers you beyond the pan, addressing the perils of an unsuccessful bake.From total scratch to your very first batch, this bread cookbook includes:Knead to know?Discover the science behind the bread making process, popular techniques, and the tools needed to bake a fluffy, flavorful loaf.Stepping scones?Progress from a beginner�s, easy-to-master recipe into dozens of sweet and savory breads.From �doh� to dough?Troubleshoot bread-specific issues with FAQs that address everything from burnt brioche to deflated baguettes.Bread Baking for Beginners helps make artisan bread effortless, so you can share homemade loaves with the people you love. The quick brown fox jumps over the lazy dog. The quick brown fox jumps over the lazy dog. The quick brown fox jumps over the lazy dog. The quick brown fox jumps over the lazy dog. The quick brown fox jumps over the lazy dog. . A Selection of Continental Meats & Cheeses. A Selection of Cereals. Greek Yoghurt With a Selection of Toppings. Fresh Fruit. Blue Berry Muffins. . Cooked Breakfast. Cheese on Toast. Hash Browns .

Download Document

Here is the link to download the presentation.
"Quick Breads"The content belongs to its owner. You may download and print it for personal use, without modification, and keep all copyright notices. By downloading, you agree to these terms.

Related Documents