PPT-Quick Breads – Part 2

Mixing Methods and Ingredients Two types Review Pour batter Drop batter Pancakes waffles crepes popovers Muffins biscuits amp loaf breads Mixing Methods Muffin Combine all dry ingredients together into a . brPage 1br APPETISERS BREADS 675734726756573475205734705575266 NATURAL KILPATRICK MORNAY FRIED SOUP OF THE DAY CRUMBED CALAMARI SWISS CHIPOLATA BRATWURST LAMB BRAINS PAS Yeast Breads in General. They have a distinctively appealing sweet smell and delicious taste that cannot be matched to commercially prepared sandwich breads.. Many meal managers rely on the ease of bread machines to make homemade bread an option to their menu plans.. By the end of class you will be able to:. Define what a leavening agent is. Identify the types of leavening agents and their purpose. Describe the steps to make a quick bread. Explain the muffin method. There are many different ways to prepare eggs and breakfast meats.. Section 17.1 Meat and Egg Preparation. Breakfast meats . are often served with eggs and a side of bread or potato.. Breakfast Proteins. A basic food worldwide. What is bread?. Bread is a staple food prepared by baking a dough of . flour. and . water.. It is popular around the world and is one of the world's oldest . foods.. The virtually infinite combinations of different flours, and differing proportions of ingredients, has resulted in the wide variety of types, shapes, sizes, and textures available around the world. . Quick Breads. Breads prepared in a short amount of time. . -biscuits, muffins, popovers, cream puffs, griddle cakes, coffee cakes, and waffles. Selecting & Purchasing Bread. Freshly baked items: sold in bakeries or in supermarkets.. Cakes & Custard. Y2.U8.3. Quick Bread. Biscuit, scone, muffin, . cake. Chemical leavening. Generally a . Batter. : a semi-liquid mixture containing flour, liquid and other ingredients. BAT. TERS. The quick brown fox jumps over the lazy dog. The quick brown fox jumps over the lazy dog. The quick brown fox jumps over the lazy dog. The quick brown fox jumps over the lazy dog. The quick brown fox jumps over the lazy dog. The quick brown fox jumps over the lazy dog. The quick brown fox jumps over the lazy dog. The quick brown fox jumps over the lazy dog. The quick brown fox jumps over the lazy dog. . Flow Chart for Determining . GR/B Creditability. FBG p. 3-7. . 2. https://. www.fns.usda.gov/tn/food-buying-guide-for-child-nutrition-programs. . . 3. Determine Serving Sizes. 4. Exhibit A (Handout). The quick brown fox jumps over the lazy dog. The quick brown fox jumps over the lazy dog. The quick brown fox jumps over the lazy dog. The quick brown fox jumps over the lazy dog. . The quick brown fox jumps over the lazy dog. The quick brown fox jumps over the lazy dog. The quick brown fox jumps over the lazy dog. The quick brown fox jumps over the lazy dog.. Quick Breads, Cakes, Pastries, Pies, and Cookies Quick Breads Quick Breads such as Biscuits, scones and muffins can be prepared faster, such as their name suggests. Quick breads use chemical leaveners a. . Rolls. b. . Loafs. c. . Doughnuts. Ingredients . Yeast. Flour. Liquids. Flour. Gluten for elasticity & structure.. Source . of starch . When . mixed with liquid and kneaded, the flour develops gluten which supports the carbon dioxide produced by the yeast. . A Selection of Continental Meats & Cheeses. A Selection of Cereals. Greek Yoghurt With a Selection of Toppings. Fresh Fruit. Blue Berry Muffins. . Cooked Breakfast. Cheese on Toast. Hash Browns . Banana Bread. Waffles. Pancakes. Biscuits. Scones. Soda Bread. Ingredients In Quick Breads. Flour-hard and soft wheat flours. Eggs-large whole eggs. Fat- usually shortening or oil. Sugar- granulated (confectioners).