PDF-EMULSIFIABLE CONCENTRATE FOR AGRICULTURAL USE ONLY ACTIVE INGREDIENT:

If swallowed Call a poison control center or doctor immediately for treatment advice Move person to fresh air If person is not breathing call ficial respiration preferably by mouthtomouth i. g WP SB Active Ingredient By Weight Indoxacarb Smethyl 7chloro25dihydro2methoxy carbonyl4trifluoromethoxyphenylamino carbonylindeno12e134oxadiazine4a 3Hcarboxylate 05 Other ingredients 995 TOTAL 1000 EPA Reg No 352668 EPA Est No Net Contents Total Weight Church Main St Watergrasshill O Mahonys Bar Sars64257elds Court Opp Hospital Sallybrook Opp Brook Inn Riverstown Opp Veterinary Hospital Hazelwood Opp Community School Glanmire Opp Stone Arch Lwr Glanmire Rd Water Street Jctn Cork Bus Station Parnel An emulsifiable concentrate, fungicide for post-harvest treatment of citrus. 2. Solvent-based Products. A solvent can be . classified. several different ways. . Here are . three. common examples:. Natural vs. Petroleum. . Derived from living stuff vs pumped out of the ground. This product is approved under the Plant Protection Product Regulations ~xmam1440649984.indd 2 27.08.2015 06:33:08 DIRECTIONS FOR USEIMPORTANT: This information is approved as part of the Product OTHER INGREDIENTS88.2% TOTAL 100.0% FIRST AID If swallowe d C all a poison control center or doctor immediately for treatment advice . Do not induce vomiting unless told to do so by the poison con Hot Water. Step 1:. Add tea concentrate from the teapot on the top. Step 2:. Add hot water to thin down the concentrate from the hot water vessel. An emulsifiable concentrate containing 200 g/l metazachlor DANGERHARMFUL IF SWALLOWED.MAY BE FATAL IF SWALLOWED AND ENTERS AIRWAYS.MAY CAUSE AN ALLERGIC SKIN REACTION.CAUSES SERIOUS EYE IRRITATION.HAR What is the raw agricultural ingredient used to make this food?. What are the steps to make it?.  . Cheese. How it’s Made. . .. What is the raw agricultural ingredient used to make this food. ?. What are the steps to make it?. Review . Guide . for Ingredient Suppliers and Kraft Foods RDQ. April 2013. How to Complete the Global Kraft Ingredient Tool. 2. Description. Page No.. Summary / Objectives. 4. GKIT . –. Instructions. Example 1. How much ingredient A should you add to 100mL of a 10% v/v solution to increase it in strength to a 20% v/v solution?. Method. . AT A GLANCE/. PHARMACY CALCULATIONS. INCREASING A % SOLUTION. Jugo Concentrado de Frutas Frozen Concentrate - Any Brand - 11.5 oz, 12 oz, and 16 oz sizes Congelado Concentrado - Cualquier Marca - Tamaño de 11.5 oz, 12 oz y 16 oz 100%APPLEJUICE 100% GRAPEFRUITJU Pesticide Formulations. CONTENTS. What are pesticides?. Three names of pesticides.. Important vocabulary.. Formulation development / Pesticide formulation.. Brand name abbreviations. Selection of formulation.