PPT-Training for School Food Authorities

Spring 2017 SFSP Training for Offer vs Serve OVS SFSP OVS is different than NSLP There are a few differences in the SFSP meal pattern OVS and NSLP meal pattern OVS Make sure your staff understands these differences. for Teachers. Nutrition Education for . Kindergarten. Curriculum Training for Teachers. See Standards Charts in Teacher's Guide (pp. 10-15). Science. Math. Health. English Language Arts . Easy to integrate into day-to-day curriculum. Afterschool Curriculum. Developed by the Harvard School of Public Health in collaboration with the YMCA . Training: Part 1. Improving nutrition and physical activity . for children in afterschool programs. IN SCHOOLS. The role of schools. and local health authorities. Draft for piloting. . Overview of this presentation. . About ECDC. . Gastroenteritis: what is it?. Causes, symptoms, complications and treatment. . SAFE. . &. HEALTHFUL. FOODS PROJECT. KITS Study. : . Kitchen equipment, Infrastructure, & Training in Schools. Maureen Spill, PhD. mspill@pewtrusts.org. The Pew Charitable Trusts . and the . April 24, 2015. Rick Hughes. Director. What’s On The Menu?. Maslow’s Hierarchy of Needs. Where does “learning” occur? What is “hunger’s” impact?. Wikipedia - Spring 2007. The Hunger Problem…. provided by:. Peter Cooke. Manomet. . 3. 4. The average American wastes ten times as much food as someone in Southeast Asia and 50 percent more than an American living in the 1970s.      . Natural Resources Defense Council, August 2012. What is Food Finders?. Established in 1989. Non-profit food rescue organization. Serve Los Angeles, Orange, and San Bernardino counties. Network of over 150 volunteers. Recovered over 121 million pounds. ND Department of Public Instruction. Child Nutrition and Food Distribution Programs. Kirsten Baesler, State Superintendent. 600 E. Boulevard Ave.. Bismarck, ND 58505-0440. TRAINING OBJECTIVES. . Administration. John Walker. JTAK Food Safety. www.jtakfoodsafety.com. Objectives. Regulation. HACCP and its principles. Process Approach. Standard Operating Procedures (SOPs). Developing your Food Safety program. The Requirement. Nutrition Education for . Kindergarten. Curriculum Training for Teachers. See Standards Charts in Teacher's Guide (pp. 10-15). Science. Math. Health. English Language Arts . Easy to integrate into day-to-day curriculum. FOOD DAY 2016 Guide for School Organizers 1 What’s in the FOOD DAY Guide? Find everything you need to create a great FOOD DAY event: FOOD DAY theme FOOD DAY mascot* New this year FOOD DAY vision and priorities What is an Allergy?. When the body’s immune system wrongly identifies an otherwise harmless substance (an allergen) as harmful.. What is an Allergen?. Allergens are substances that cause an overreaction of the body’s defense mechanisms. Exempted Food Service Workers. Exempted Food Service Worker Training Presentation Rev. 0. 1) Develop an understanding of the importance of food safety.. 2) Learn terms and phrases related to food service work.. . Life Threatening Allergies/Anaphylaxis & Epinephrine Injection Training. . Purpose. . To provide unlicensed school personnel with basic knowledge and skills to administer epinephrine by auto-injector in a life threatening situation within the guidelines set forth by the Massachusetts Department of Public Health School Health Unit.