PPT-Like Water for Chocolate

My Green Life Project About the Author Laura Esquivel Born on September 30 1950 in Mexico City Mexico She is a screenwriter novelist and teacher More on Esquivel She likes to write stories that focus on the role of food in everyday experiences . In fact Beckys chocolate products are delicious at any time of day consumers are spoiled for choice Product origins Beckys Chocolates are prepared to traditional Dutch and Belgian recipes to assure their fine quality In addition some ingredients com Customized tiered wedding cheesecakes Larger cakes are available to serve events of all sizes We ship Priority Overnight anywhere in the United States for Alaska Hawaii An assortment of cookies is Saturday delivery is additional Gift Certificate History. Commonly believed to have originated in the Aztec culture, but actually comes from the . Olmecs. who lived in a tropical area on the Gulf of Mexico. Earliest known cacao plantations were formed between 1500 and 400 B.C.. In the making. What was used . In order to make such a yummy food we needed to use different utensils they were:. 3 metal bowls. A wooden spoon . Cool water . Fry pan . Oven tray (to put the Chocolate Hedgehogs). TITBITS 35 g 0,80 EUR Chocolate MILKA 100 g 2,00 EUR Chocolate STUDENTS SEAL 200 g 2, 50 EUR Wafers Horalka , K Health benefits of chocolate. Contains . theobromine. Caffeine which acts as a stimulant in our system. Contains serotonin. Which acts as an anti-depressant. Flavonoids (act as an antioxidant – protect the body from aging). future. : . Global . consumer. . conscience. Chocolate. . workshop. Recipes.  .  . Chocolate. . cornflakes. . clusters. . with. . whole. milk . chocolate. , . dark. . chocolate. . and. . white. What’s Your Chocolate IQ?. Chocolate IQ continued. Chocolate IQ Continued. Chocolate IQ continued. Chocolate IQ continued. Chocolate IQ Answers- . 1 point for each correct response. How did you do?. Mayans believed it was a divine food from the gods.. French thought it to be a dangerous drug. Love, romance. Chocolate preparation. Comes from cocoa beans from . cacao trees.. Roast cocoa beans – dry fermentation. “Water and . o. il . d. on’t mix” – at a microscopic level. Water is polar.. Oil often contains one polar end and one non-polar end.. It is favorable to organize the molecules such that the polar water molecules are interacting with the polar ends of the oil, and not the non-polar ends.. Olmecs. who lived in a tropical area on the Gulf of Mexico. Earliest known cacao plantations were formed between 1500 and 400 B.C.. Originally grown for the white fruit of the cacao pod, the Mayans discovered that a bitter drink (called . Tempering – what is it?. Tempering chocolate is the act of heating and cooling chocolate to ensure the correct crystal structure within the chocolate before working with it. . Throughout the process, the rise and fall of the temperature is controlled to specific temperatures. . I know parents are very busy and totally understand this may not be an option for your family.. If this is the case- I have included a video that your child could watch instead completing the experiment. . Hot Chocolate Science. Lesson developed by T. Tomm - Updated 2021 . https://sciencespot.net. Teacher Notes:. Digital assignment for students available at . https://docs.google.com/presentation/d/1X6pOA_9SLZ3yYn-lE7zpiyh7ucfdUFYJa95CTU9R1-U/edit?usp=sharing.