PPT-Nutrition and Health Macronutrients

Topics Carbohydrates Sugar Starch Cellulose Proteins Fats and Oils Saturated fatty acids Unsaturated fatty acids Cholesterol 2 carbohydrates 3 Functions of Carbohydrates Carbohydrate is an energygiving nutrient. surveys/nutrition monitoring; Epidemiology. Chapters 5 & 7. Practice of Epidemiology. Epidemiology. Initially used to investigate, control, and prevent epidemics of infectious disease. Epidemiologists work with other health professionals . Service Learning in India. May 9 through June 2, 2012. . . by – . LeLee. Yap. Overview. Tour of non-government organization(NGOs) :. Women self-help groups, agriculture. Colaborated. with Indian Extension Services. Sheri . Zidenberg-Cherr. , PhD. Cooperative Extension Specialist. Center for Nutrition in Schools. Department of Nutrition. University of California, Davis. CSU Fullerton NCW Sept . 2012. Outline. Current . Prepared as part of an education project of the . Global Health Education Consortium & collaborating partners. Allan J Davison PhD, Professor, Biochemist,. Faculty of Sciences, Simon Fraser University. Tim Quick, Tina Lloren, Alice Nkoroi, Aimee Rurangwa, Alejandro Soto . Clinical . Mgmt. Treatment & management of acute & chronic infections & non-communicable disease (NCDs). Community Services:. SPECIAL SUPPLEMENTAL NUTRITION PROGRAM FOR WOMEN, INFANTS, AND CHILDREN What is WIC? Is a program for pregnant, breastfeeding and postpartum women, infants, and children 1-5 years old who are low-income and are at nutritional risk. BOOKS & DVDS AVAILABLE AT THE DEBRA S. FISH LIBRARY NUTRITION Updated 0 6 /08/2017 Debra S. Fish Library Think Small is home to the Debra S. Fish Early Childhood Library. You will find over 6,000 ex Nutrition and Health. What are three sources of protein?. Nutrition and Health. Animal protein: meat, fish, poultry, eggs, milk, cheese, yogurt. Vegetable protein: legumes (peas, beans), whole grain breads and cereals, nuts, peanut butter, soy. Integrating Nutrition Assessment, . Counselling. , and Support into Health Service Delivery. Training Course for Facility-Based Health Providers . By the end of the session, participants should be able to: . Haiti. About . SPRING . . The . Strengthening Partnerships, Results, and Innovations in Nutrition Globally (SPRING) project is a five-year USAID-funded Cooperative Agreement to strengthen global and country efforts to scale up high-impact nutrition practices and policies and improve maternal and child nutrition outcomes. The project is managed by JSI Research & Training Institute, Inc., with partners Helen Keller International, The . NTD 404. MISS TAIWO O.M. DEFINITION. Agriculture is defined as “the science and practice of cultivating the soil, producing crops, and raising livestock, and the preparation and marketing of the resulting products” (Merriam-Webster . Nutrition - . the process of providing or obtaining the food necessary for health and growth.. Nutrition . is how food affects the health of the body. . Food . is essential—it provides vital nutrients for survival, and helps the body function and stay healthy. . Sierra Anderson, Class of 2023 . University of Massachusetts Medical School | . Community Health Assistantship. Curriculum Topics. Project Objectives. Lead a nutrition group at Jana's Place: a lecture series with group  discussions. Chapter Home . BIG IDEA. Learning to make healthful food choices will keep you healthy throughout your life.. New Vocabulary. nutrition. hunger. nutrients. appetite. calorie. The Importance of Nutrition.