PDF-6. Roll out the dough into large rounds using a rolling pin. The dough

Pizza Dough. 1 Ingredients. 2 cups flour. 1 cup salt. 1 cup water. You can make this using any cup, mug or pot. Just use the same one for each measurement and you’ll be fine. . Method. Combine flour, salt and water in a mixing bowl until it forms a dough. . Ingredients. 200g strong flour. ½ teasp salt. 2 teasp easy-blend yeast. 1 tbsp oil. 150ml warm water. . Equipment. Sandwich tin. Pastry brush. Mixing bowl. Flour dredger. Palette knife. Oven. Cooling rack. 1 . cupwater. 2 1/2 . cupsbread. flour. 1 . tablespoonwhite. sugar. 1 . teaspoonsalt. 1 1/2 . teaspoonsbread. machine yeast. 1egg yolk. 1 . tablespoonwater. Place the, . bread flour, sugar, salt and yeast into . MATERIALS (5 persons). FOR THE DOUGH:. 3-4 cups flour. 4 eggs. 1 cup water. Salt. MORTAR FOR:. 2 onions. 400 g ground meat (taken twice). Salt,. The. . recipe. of Ravioli. Take. . one. pot. * . Mix. Culinary Arts II. Pie – any dish consisting of a crust with a filling. Fruit Pies. Cream Pies. Similar to a pudding. Custard Pies. Uncooked custard is baked with the crust. Savory Pies. Cooked meat or vegetables in a thickened sauce. Cookie type is determined by the consistency of the dough . . 2. Drop. Bar. Rolled. Refrigerator. Pressed. Molded. 3. Six types of cookies. Drop . . Cookies. pie. is any dish consisting of a . crust. with a . filling. .. 1. Pies. Fruit Pies. Cream Pies. Custard Pies. Savory Pies. Types of Pies. . Whole or sliced . fruit. is combined with . sugar. and a starch . Fruit Pies. : Whole or sliced fruit is combined with sugar and a starch thickener (flour, cornstarch, tapioca). Fruits juices and thickener form a syrup . Usually a 2 crust pie, most have lattice top or other decorated top . Indian Roti BreadIngredients3 cups of chappati flour or whole wheat flour1 tsp salt1 cups lukewarm water1-2 Tbsp oilInstructions1Combine flour and salt together Add a small amount of water and mix i 2 cups of Plain Flour. 1 cup of salt. 1 . tbsp. 2 . tbsp. 2 Cups of boiling water. Food . colouring. /Poster paint. Add the 2 table spoons of Vegetable oil and give it a good stir. X 2. Add food . 2. Bar. 3. Rolled. 4. . . Molded. 5. Pressed. 6. . . Refrigerator. 2. Six basic types of cookies:. The type of cookie . is determined by . how the cookies are . formed . and . the . consistency of the . X. (Pizza dough). X. (cheese). 2. BEEF BACON PIZZA. X. (Pizza dough). X. (cheese). 3. SUPER SUPREME. X. (Pizza dough). X. (Cheese). 4. VEGETARIAN PIZZA. X. (Pizza dough). X. (Cheese). 5. MARGHERITA. X. Crumble topping. Shortcrust tarts/quiches. Scone-based pizzas. Empanadas. Shortbread. Scones. What is the shortening process?. Shortcrust pastry, biscuits and shortbread rely on fat to give them their characteristic crumbly, melt in the mouth texture..