PPT-Clean hands = healthy students

51616 For use by Elementary teachers for classroom education Faye Salzer RN HAI Activities Coordinator Division of Disease Control fsalzerndgov 7013338389 Clean hands are 1 in stopping the spread of germs. Gloves Gloves provide a good barrier when dealing with blood and body fluids Wear gloves on both hands when 1 57347 changing nappies 1 57347 or anticipating contact with blood or body fluids And remember always clean your hands before and after glov 247 KEY SELECTION ATTRIBUTE Clean Rooms up to ISO Class 5 Class 100 excludes items 869 879 Meets USDAFSIS guidelines for use in food processing areas excludes items 869 871 Durable Washable Scrubbable Soilresistant Nondirectional visual reduces ins IU Maurer School of Law Health Law Society’s 2010 Health and Wellness Week . Presented by: Macey Leigh Thompson. About Macey Leigh. I’m a 2. nd. Year law Student. Working on my credentials in Bioethics and I work in organ procurement and transplants with U of Michigan Transplant Center. By: Violet Lumley. Start quiz. Question 1:. By . frequently washing your hands the right way, you'll wash away . germs. .. True. False. Question 2:. Three . out of five people do not wash their hands after using the . Clean Living Clean Working Clean Living MilliCare is the brand of textile and carpet care thatlets you work clean, breathe clean, and live clean. How does MilliCare clean?Carpet. the prepared fibers. with. ®. Wet. hands and arms with warm/hot water.. Apply . soap. .. Scrub. hands and arms vigorously for at least . 10-15. seconds.. Rinse. hands and arms thoroughly. . Use an antiseptic . after. Label Ingredients. Presented by: Cassandra Todd. May 3, 2016. Clean Label Ingredient – Sourcing Challenges. Sourcing . clean label ingredients can best be described as a juggling . act….. Challenge #1 – Functionality. Expectations . What we don’t want at LJHS!. Sit and eat at tables. Hold trays with both hands. Be Safe. Use appropriate language and quiet voices. Use good manners. Wait your turn in line. Be Respectful. with. ®. The handwashing sink is to be used for handwashing ONLY.. Never use this sink for other purposes.. Handwashing Sink. Wet hands and arms with warm/hot water.. Apply soap.. Scrub hands and arms vigorously for at least 10-15 seconds.. Here is a checklist of duties that need to be completed prior to leaving the shop for the night:. Lathe and Milling Machines: . All chips must be swept/vacuumed up from the vise as well as on the floor.. Preventing Food Bourne Illness. Key Terms. Preventing Foodborne Illness. There are three main ways to prevent foodborne illness:. Personal Hygiene. Consists of the actions a person takes to keep his or her body and clothing clean and to remove pathogens. Entry Task. Why is it important to take responsibility for our personal hygiene? Please list at least three reasons.. Hair and Scalp Health. The same kind of oil that causes breakouts on. your face also comes out of the pores on your scalp.. Lin Carson, PhD. CEO | Founder. For bakers, it means finding natural or organic substitutes for many ingredients and additives. . What is a clean label? . The clean label trend is a growing one, driven by consumers who are focused on:. . Akkawi,Carol. . Alamat,Rita. . Qsuous. 8D. What is Personal Hygiene?. Personal hygiene is how you take care of . your body. It includes. washing your hand with soap and water. Showering everyday.