ESCHER X NENDO ARTS PACKAGE PRICING WEEKDAYS WEEKENDS amp PH Escher X nendo Arts Package 10500 pp 11500 pp Sofitel Melbourne On Collins Conference amp Events P ortfolio Please note prices include GST ID: 767408
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ESCHER X NENDO ARTS PACKAGE
PRICING WEEKDAYS WEEKENDS & PHEscher X nendo Arts Package $105.00 pp $115.00 pp Sofitel Melbourne On Collins Conference & Events P ortfolio Please note prices include GST
MONDAY Morning tea Traditional and fruit scones served with homemade preserve and cream Lunch SANDWICHESSugarcured Ham, brie cheese, pickle, butter lettuce on focaccia Crushed egg, mayo, parsley on white sourdough (V) Carrot, beetroot, beetroot, humus and kale in spinach wrap (VG) SALADSRadicchio, witlof, butter lettuce, orange and walnut dressing (VG, GF, DF)French bean salad with shallot dressing (VG, GF, DF, H) Mixed leaf salad, balsamic and lemon dressings (VG, GF, DF, H) HOT ITEMSSlow cooked lemon and oregano beef, sumac yoghurt (GF)Seared button mushrooms, red onions with zucchini, tarragon and orange (GF, DF, VG, H)Celery and prune buckwheat pilaf (GF, DF, VG, H) FRUIT PLATTERMixed fruit platter (V, VG, DF, GF, H) DESSERTSalted caramel turronFlourless chocolate cake (GF)Berry cheesecakeNut tartlet Afternoon tea Chicken and vegetable blanquette with black mash (GF, V option available) (V) Vegetarian, (VG) Vegan, (GF) Gluten Free, (DF) Dairy Free, (H) Halal
TUESDAY Morning tea Selection of muffins including mocha, banana with maple, pineapple with coconut (GF and DF options available) Lunch SANDWICHES Roast beef, tomato relish, rocket in tortilla wrap Yarra Valley smoked salmon, dill, cream cheese on multigrain loaf (H)Roast Mediterranean vegetables, basil pesto, mozzarella on baguette (V, H) SALADSRissoni pasta, kale, grilled vegetables with smoked tomato dressing (DF, H)Quinoa, broccoli, raisins, cucumber and pepitas (GF, DF, CN VG)Mixed leaf salad, balsamic and lemon dressings (GF, DF, VG, H) HOT ITEMSCacciatore style chicken, capers and olives (DF, H, GF)Almond and rosemary braised rice (GF, DF, VG, H, CN) Honey, orange roasted carrots, mustard and cumin seed crumble (GF, DF, VG, H) FRUIT PLATTERMixed fruit platter (VG , DF, GF, H) DESSERTJaffa tartletWhite chocolate and berry mousse (GF)Banana cakeCoconut and passionfruit mousse Afternoon tea Vegetable steamed bun (V) and BBQ pork bun (V) Vegetarian, (VG) Vegan, (GF) Gluten Free, (DF) Dairy Free, (H) Halal
WEDNESDAY Morning tea Pain au chocolat and almond croissant (CN) Lunch SANDWICHES Poached chicken and chive mayonnaise wrap (H)Roast pumpkin, cream cheese and red radish cress (V, H)Apple, brie, tomato relish, wild rocket on ciabatta (V) SALADS Mixed bean salad, parsley, cherry tomato and celery (VG, GF, DF, H)Traditional Caesar saladMixed leaf salad, balsamic and lemon dressings (VG, GF, DF, H) HOT ITEMSSlow cooked Riverina lamb with Cuban rub (GF, DF)Char grilled broccolini, capsicum, pepita and black bean salsa (VG, GF, DF, H)New potato kale, semi dried tomato romesco sauce (VG, GF, DF, H) FRUIT PLATTERMixed fruit platter (VG, DF, GF, H)DESSERTStrawberry mousseOrange and poppy seed cake (GF)Lemon meringue tartletPanna cotta (GF) Afternoon tea Vanilla flourless slice with a coffee gel (GF, CN, H, V) (V) Vegetarian, (VG) Vegan, (GF) Gluten Free, (DF) Dairy Free, (H) Halal
THURSDAY Morning tea Champagne ham, Swiss cheese croissants (V option available) Lunch SANDWICHES Salami, capsicum, dill, whipped feta, rocket on ciabatta Turkey, cranberry, brie cheese, radicchio on sourdough baguetteCarrot, sun dried tomato, beetroot and pumpkin spread (V) SALADS Green freekah salad, pomegranate and sunflower kernels (DF, VG)Fennel, red onion, orange, Kalamata olives, soft herb dressing (GF, DF, VG)Mixed leaf salad, balsamic and lemon dressings (VG, GF, DF, H) HOT ITEMSDill and lemon pepper baked salmon, lemon myrtle aioli, shaved fennel (DF, GF, H)Warm chickpea and herb tabbouleh, Roma tomato, olive oil (GF, DF, VG, H)Crisp roast celery, sunflower seeds, purple cabbage and cranberries (GF, DF, H, VG) FRUIT PLATTERSliced seasonal fruit platter (VG, GF, DF, H) DESSERT Crème brûlée (GF)Chocolate operaRaspberry and white chocolate turonHazelnut dacquoise with lemon crème (GF) Afternoon tea Mini white chocolate magnum ice-cream (V) Vegetarian, (VG) Vegan, (GF) Gluten Free, (DF) Dairy Free, (H) Halal
FRIDAY Morning tea Scones plain, fruit, served with homemade preserve and cream Lunch SANDWICHES Sugarcured Ham, brie cheese, pickle, butter lettuce on focaccia. Crushed egg, mayo, parsley on white sourdough (V)Carrot, beetroot, beetroot, humus and kale in spinach wrap (VG) SALADSRadicchio, witlof, butter lettuce, orange and walnut dressing (V, GF) French bean salad with shallot dressing (VG, GF, DF, H) Mixed leaf salad, balsamic and lemon dressings HOT ITEMSSlow cooked lemon and oregano beef, sumac yoghurt (GF)Seared button mushrooms, red onions with zucchini, tarragon and orange (GF, DF, VG, H)Celery and prune buckwheat pilaf (GF, DF, VG, H) FRUIT PLATTERMixed fruit platter (V, VG, DF, GF, H) DESSERTSalted caramel turronFlourless chocolate cake (GF)Berry cheesecakeNut tartlet Afternoon tea Chicken and vegetable blanquette with black mash (GF, V option available) (V) Vegetarian, (VG) Vegan, (GF) Gluten Free, (DF) Dairy Free, (H) Halal
SATURDAY Morning tea Selection of muffins including mocha, banana with maple, pineapple with coconut (GF and DF options available) Lunch SANDWICHESRoast beef, tomato relish, rocket in tortilla wrapYarra Valley smoked salmon, dill, cream cheese on multigrain loaf (H) Roast Mediterranean vegetables, basil pesto, mozzarella on baguette (V, H) SALADS Rissoni pasta, kale, grilled vegetables with smoked tomato dressing (DF, H)Quinoa, broccoli, raisins, cucumber and pepitas (GF, DF, CN VG) Mixed leaf salad, balsamic and lemon dressings (GF, DF, VG, H) HOT ITEMSCacciatore style chicken, capers and olives (DF, H, GF)Almond and rosemary braised rice (GF, DF, VG, H, CN)Honey, orange roasted carrots, mustard and cumin seed crumble (GF, DF, VG, H) FRUIT PLATTERMixed fruit platter (VG, DF, GF, H) DESSERTJaffa tartletWhite chocolate and berry mousse (GF)Banana cakeCoconut and passionfruit mousse Afternoon tea Vegetable steamed bun (V) and BBQ pork bun (V) Vegetarian, (VG) Vegan, (GF) Gluten Free, (DF) Dairy Free, (H) Halal
SUNDAY Morning tea Pain au chocolat and almond croissant (CN) Lunch SANDWICHESPoached chicken and chive mayonnaise wrap (H) Roast pumpkin, cream cheese and red radish cress (V, H) Apple, brie, tomato relish, wild rocket on ciabatta (V) SALADSMixed bean salad, parsley, cherry tomato and celery (VG, GF, DF, H)Traditional Caesar saladMixed leaf salad, balsamic and lemon dressings (VG, GF, DF, H) HOT ITEMS Slow cooked Riverina lamb with Cuban rub (GF, DF)Char grilled broccolini, capsicum, pepita and black bean salsa (VG, GF, DF, H)New potato kale, semi dried tomato romesco sauce (VG, GF, DF, H) FRUIT PLATTERMixed fruit platter (VG, DF, GF, H)DESSERTStrawberry mousseOrange and poppy seed cake (GF)Lemon meringue tartletPanna cotta (GF) Afternoon tea Vanilla flourless slice with a coffee gel (GF, CN, H, V) (V) Vegetarian, (VG) Vegan, (GF) Gluten Free, (DF) Dairy Free, (H) Halal
Sofitel Melbourne On Collins 25 Collins Street, Melbourne, Victoria 3000Telephone: 03 9653 0000Facsimile: 03 9653 7733 For more information contact:Conferences & Events Teamwww.sofitel-melbourne.com.au/function-rooms/