PPT-General Meat Carcass Information

Beef pork lamb and goat animals that are processed before 2 years of age typically yield higher quality meat Older animals are also processed but quality of meat is usually lower After following humane guidelines for stunning an animal the carcass is bled out and hung upside down on a rail for further processing . Pe na T Cano V Domenech MaJ Alcalde J Martos A Garc aMartinez M Herrera E Rodero Departamento Producci on Animal Universidad de C ordoba Campus Universitario de Rabanales Carretera MadridC ordoba km 396 CP 14071 C ordoba Spain Ocina Comarcal A Overview. Method Selection. Animal species. Number of animals. Space and equipment needed. Pathogen and . its . ability to . persist or . spread. Environmental issues. Soil characteristics. Water sources. Off-Site Locations . (Rendering and Landfills) . and Transportation Biosecurity. Off-Site Carcass Disposal. Rendering Facility or Landfills. Use depends on. Animal species. Quantity of carcasses. Pathogen of concern. Josh Elmore, PAS. Advisor III, Natural Resource Program. Objectives . Working with your processor. Understanding what your animal will yield. Basic Cutting Specifications. Meat Processor. Owner. Human Resource Manager. Objectives. Draw growth curves. Explain different . changes in body measurements. Explain different c. hanges is body components. Explain different c. hanges in carcass components. Explain different c. 1. . 1. Introduction. This . paper seeks to address principles relating to meat . standards and . grading that apply globally. . In the interest of brevity . discussion is . confined to beef. , although the principles involved are believed . Definition. The slaughter of an animal at the point of death . because. . of. injuries or illnesses . in. . order. . to. save the carcass from condemnation in an attempt to market its flesh.. Fully justified on economic and humane grounds. School . of ACBS. Food Products and Safety Lab. Factors Contributing To Foodborne Disease Outbreaks. 12% Food from unsafe sources. 63% Improper holding temperature. 28% Poor personnel hygiene. 23% Contaminated equipment . SCience. By C. Kohn. Agricultural Sciences. Waterford, WI . 1. Source: rivesqualitymeats.com. Intro to Meat. Meat is an important component of the diet of many people. . Meat. . is primarily the muscle tissue of animal that is used for food. . University of Nebraska-Lincoln. Development of Genomic EPD: Expanding to multiple breeds in multiple ways. Adoption of Genomic Predictions. AAA, ASA, AHA, NALF with others quickly following. Efficacy of this technology is not binary. Carcass Removal and Detectability: Reducing the Uncertainty Surrounding Wildlife-Vehicle. Rodrigo Santos, Sarah Santos and Fernando . Ascensão. August, 2016. What’s the main sources of uncertainty in road kill surveys ?. University of Nebraska-Lincoln. Development of Genomic EPD: Expanding to multiple breeds in multiple ways. Adoption of Genomic Predictions. AAA, ASA, AHA, NALF with others quickly following. Efficacy of this technology is not binary. Meat Cuts. Unit 3. General Meat Carcass Information. Beef, pork, lamb, and goat animals are processed before 2 years of age to yield higher quality meat. Older animals can be processed, but the quality of meat is lower. By:. Dr.. R. K. . Jaiswal. Asstt. . Prof.-cum-Jr. Scientist. Dept. of LPT. Bihar Veterinary College. Bihar Animal Sciences University. Patna-800014 (Bihar). Flow chart for . beef slaughter, cutting and packing.