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Science Lab Recipes Science Lab Recipes

Science Lab Recipes - PowerPoint Presentation

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Uploaded On 2016-02-23

Science Lab Recipes - PPT Presentation

Awesomely gross stuff you can make at home Gak Slime EXPERIMENT Empty the entire bottle of glue into a mixing bowl Fill the emptied glue bottle with warm water replace the lid and ID: 227805

dough cup water borax cup dough borax water bowl glue add dry solution materials mix stir mixing ball mixture

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Slide1

Science Lab Recipes

Awesomely gross stuff you can make at homeSlide2

Gak

(Slime)

EXPERIMENTEmpty the entire bottle of glue into a mixing bowl. Fill the emptied glue bottle with warm water, replace the lid, and shake.Pour the glue-water mixture into the mixing bowl and use the spoon to mix well. Add a drop or two of food coloring, if desired.Measure 1/2 cup of warm water into the plastic cup and add 1 teaspoon of Borax powder to the water. Stir, and then you have your Borax solution.While stirring the glue in the mixing bowl, slowly add a little of your Borax solution. Immediately you’ll feel the long strands of molecules starting to connect. Abandon the spoon and use your hands to do the serious mixing. Keep adding your Borax solution to the glue-water solution (don’t stop mixing) until you get a perfect batch of slime. You might like your slime more stringy while others like firm slime. When you’re finished playing with your slime, seal it up in a zipper-lock bag for safe keeping.

Materials:

white glue (8

oz. bottle)

1 teaspoon

Borax powder (a powdered laundry soap found in the grocery store)

mixing bowl

plastic cup

spoon

measuring cup

measuring spoon

½ cup warm water

paper towels

zipper-lock bag

food coloring

(optional)Slide3

Oobleck

EXPERIMENT:

Mix ingredients together in a trayThe proportions of the cornstarch and water may need some adjustments, depending on your ideal consistency.Explore the properties of the mixture (in other words, play!)Materials:¾ cup corn starch

1/3 cup watermeasuring cupfood coloring (optional)Slide4

Bouncy Balls

Materials:

2 plastic

cupszipper-lock bagstirrer2 tablespoons warm water

½ teaspoon Borax powder1 tablespoon white glue1 tablespoon cornstarch

EXPERIMENT:Label one cup 'Borax Solution' and the other cup 'Ball Mixture'.Pour 2 tablespoons warm water and 1/2 teaspoon borax powder into the cup labeled 'Borax Solution'. Stir the mixture to dissolve the borax. Add food coloring, if desired.Pour 1 tablespoon of glue into the cup labeled 'Ball Mixture'. Add 1/2 teaspoon of the Borax solution (NOT Borax powder!) you just made and 1 tablespoon of cornstarch. Do not stir yet! Allow the ingredients to interact on their own for 10-15 seconds, then stir them together to fully mix. Once the mixture becomes impossible to stir, take it out of the cup and start molding the ball with your hands. The ball will start out sticky and messy, but will solidify as you knead it.Once the ball is less sticky, go ahead and bounce it!You can store your plastic ball in a sealed zipper-lock bag when you are finished playing with it. Slide5

Play-

doh

Materials:

large potmixing spoon2 cups warm water

2 tablespoons vegetable oil2 cups flour

1 tablespoon cream of tartar1 cup saltoptional:food coloring (liquid, powder, or unsweetened drink mix)scented oils

EXPERIMENT:

Mix all of the ingredients

together in a large pot

S

tir

over low heat. The dough will begin to thicken until it resembles mashed potatoes. 

When

the dough pulls away from the sides and clumps in the

center, remove

the pan from heat and allow the dough to cool enough to

handle.

Keep

stirring and cooking until the dough is dry and feels like

Play-

Doh

**IMPORTANT

NOTE: if your

dough

is still sticky, you simply need to cook it longer!

 Slide6

Air-Dry Cinnamon Clay

Materials:

rolling pin

bowlcookie cutters

1 ½ cups ground cinnamon1 cup applesauce¼

cup white glueplastic wrapwax paperribbon or yarndrinking straw

EXPERIMENT:

Mix cinnamon, applesauce, and glue together in a bowl. The dough should be as thick as cookie dough. Add a bit of water if the dough is too stiff.

Remove from bowl and

knead with hand .

Put it back in the bowl, cover with plastic wrap, and let sit for at least

30 minutes.

Remove the dough, knead again to make sure it's smooth.

Flatten/roll

the dough between waxed paper until it's between 1/4" thick and 1/8" thick.

Cut out desired

shapes and

use a straw to punch a hole for the ribbon to hang.

Gently place the shapes on a piece of clean wax paper. They will take 3-5 days to

dry. You may

need to turn them over a couple of times a day for them to dry evenly and flat.

When dry, thread a piece of ribbon or yarn through the hole to

hang

.

Slide7

Microwave Salt Dough

Materials:

½

cup salt½ cup water1 cup of flour

EXPERIMENT:Add ½ cup of salt and 1 cup of flour to a bowl.Slowly stir in the water- you may not need the entire ½ cup. You want the dough to be dry – if it gets too sticky, add more flour. Knead the dough and then roll out and use as you want.Once you have made the shapes you want, then you need to dry them so you can paint. Traditionally salt dough is dried in the oven which takes around 3 hours at a low heat so they don’t burn.

Instead, cook in the microwave for 3 minutes. If they are still a little wet when the time is up, just put back in for another 20 seconds at a time until done. Leave to cool down and then paint, if desired.