Spring menu - Pdf

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Spring menu

Published bygiovanna-bartolotta

Smoked Salmon Caesar Salad *** Onion Soup *** Seasonal Sorbet *** Roasted Beef Rib !1 portion for 6-8 person" Herbed Baked Whole Fish Served with Vegetables and Potatoes

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Spring menu

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Spring menu - Description

Smoked Salmon Caesar Salad Onion Soup Seasonal Sorbet Roasted Beef Rib 1 portion for 68 person Herbed Baked Whole Fish Served with Vegetables and Potatoes ID: 333528 Download Pdf

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