PPT-We grow cocoa for chocolate

Does chocolate grow on trees Yes It begins with a tree Chocolate comes from the inside of a cocoa bean Cocoa beans grow inside pods on cocoa trees The story of chocolate is a story like many other foods. El-Zibdeh NM, RD, Rittenhouse MA, PhD, RD, CSSD, Brevard, PB, PhD, RD, FADA, . Domangue. RJ, PhD . James Madison University, Harrisonburg, VA. Abstract. High density lipoprotein cholesterol (HDL. -. http://www.youtube.com/watch?v=lZygrg_PF2A. The Origin of Chocolate. http://www.youtube.com/watch?v=dF5fkHfNjVs. Cacao Tree. Chocolate comes from the cacao tree, which is formally known as . Theobroma. 2012. One . CHOCOLATE . thematic. all . year. . long. 2 . peak. . periods. : . Easter. & . Sinterklaas. . . . work. via a « push & pull » . strategy. Objective: +. 150% . growth. Chocolate . —a confectionery . product. . made using cocoa. .. Chocolate grades. Depending on . flavor, . chocolate . is divided into . bitter, milk and white. Also chocolate products can have aromatic additives, food additives or a stuffing.. Mind-mapping for Change. By Alex Bruijnis . Chairman of ICCO Council. for a Sustainable World Cocoa Economy . Vision or “just” innovation?. Challenges and the Vision of a Sustainable Cocoa Economy. of Cocoa Beans in Trinidad and Tobago. Presenter: Dr. Gideon . Ramtahal. . Introduction. Cocoa beans produced from our region are considered to be of fine flavour quality which can fetch premium prices on the world market.. Y2.U8.5. Process. 10° North & South of Equator. Cocoa produces yellow fruit pods, each containing about 40 almond sized cocoa beans. Beans are sun dried and fermented. Roasted. Winnowed and cracked into nibs. wins Good Food Award. Recently Guittard Chocolate won a . Good Food Award. for our 100% Baking Bar. .  . If you’re not familiar, The Good Food Awards honor American-food producers who craft “delicious," responsibly produced food. This year’s winners were selected from 1,450 entries in ten categories (charcuterie to chocolate) from all 50 states in a Blind Tasting held in September.  All winners were required to meet sustainability and social responsibility criteria. For chocolate, this meant the product had to be free of artificial and genetically modified ingredients. In sourcing cacao, producers had to display efforts to know the cocoa farmers through direct relationships and support sustainably grown cacao by understanding farmer practices. . Hartise Presley. History. How It is Made. Organic Compounds in Chocolate . Health Benefits . Fun Facts. Written Assignment . Topics to Cover. Mesoamericas. 200 BC. Currency. 1519. Hernán. Cortés . The cocoa tree “Theobroma Cacao” . Only grows in the warm . and humid equatorial belt, . within 10°N and 10°S . of the equator.. Thousands of male and female flowers adorn the trees. . The cocoa tree flowers in two cycles of 6 months the whole year round.. BY:Ruhan. Deepak Israni. WHY COCOA. ?. Cocoa.  is the chief agricultural export of . Ghana.  and the country's main cash crop. Behind Ivory . Coast,. Ghana.  is the second largest . cocoa.  exporter in the world. ... Although most . Problem: Which type of chocolate melts faster?. Hypothesis: If the chocolate has less cocoa, then it will melt faster.. White Chocolate . Milk Chocolate. Chocolate With Sea Salt. Smooth Dark Chocolate With 70% Cocoa. Background. Chocolate is a multi-billion dollar a year business.. Very popular worldwide.. 3. http://agronomy.ucdavis.edu/gepts/pb143/crop/cacao/cactr.jpg. Made from fermented, roasted and ground seeds of the tropical cacao tree (. Baik. , . Charmian. Wu and Ruben . Savizky. Department of Chemistry, The Cooper Union. 41 Cooper Square, New York, NY 10003. A Brief History of Chocolate. Maya – chocolate plantations around 600 A.D..