PPT-We grow cocoa for chocolate

Does chocolate grow on trees Yes It begins with a tree Chocolate comes from the inside of a cocoa bean Cocoa beans grow inside pods on cocoa trees The story of chocolate is a story like many other foods. El-Zibdeh NM, RD, Rittenhouse MA, PhD, RD, CSSD, Brevard, PB, PhD, RD, FADA, . Domangue. RJ, PhD . James Madison University, Harrisonburg, VA. Abstract. High density lipoprotein cholesterol (HDL. -. http://www.youtube.com/watch?v=lZygrg_PF2A. The Origin of Chocolate. http://www.youtube.com/watch?v=dF5fkHfNjVs. Cacao Tree. Chocolate comes from the cacao tree, which is formally known as . Theobroma. Shirlene. C. . Laniyo’s. Presentation. English Composition 101-07. Dr. Kimberly Bunts-Anderson. 100% of the people I have surveyed agrees that Saipan should have a Chocolate Factory. 100% says . it will be a successful enterprise because it is something that . Y2.U8.5. Process. 10° North & South of Equator. Cocoa produces yellow fruit pods, each containing about 40 almond sized cocoa beans. Beans are sun dried and fermented. Roasted. Winnowed and cracked into nibs. Hartise Presley. History. How It is Made. Organic Compounds in Chocolate . Health Benefits . Fun Facts. Written Assignment . Topics to Cover. Mesoamericas. 200 BC. Currency. 1519. Hernán. Cortés . The cocoa tree “Theobroma Cacao” . Only grows in the warm . and humid equatorial belt, . within 10°N and 10°S . of the equator.. Thousands of male and female flowers adorn the trees. . The cocoa tree flowers in two cycles of 6 months the whole year round.. Problem: Which type of chocolate melts faster?. Hypothesis: If the chocolate has less cocoa, then it will melt faster.. White Chocolate . Milk Chocolate. Chocolate With Sea Salt. Smooth Dark Chocolate With 70% Cocoa. Intro. When you buy chocolate, it is already "in temper."  This means that all of the fat crystals are aligned to give the chocolate perfect snap and shine.  When you melt chocolate to change its shape or use it in a recipe, you are taking it out of temper.  The heat causes the fat . What’s Your Chocolate IQ?. Chocolate IQ continued. Chocolate IQ Continued. Chocolate IQ continued. Chocolate IQ continued. Chocolate IQ Answers- . 1 point for each correct response. How did you do?. Mayans believed it was a divine food from the gods.. French thought it to be a dangerous drug. Love, romance. Chocolate preparation. Comes from cocoa beans from . cacao trees.. Roast cocoa beans – dry fermentation. 5-G . Page 1- Intro. Page 2- History. Page 3- Timeline. Page 4- Why is it important?. Page 5- Then and Now. Page . 6-Process of making . chocolate. Page 6A- Diagram of Chocolate Making. Page 7- Appearance. Background. Chocolate is a multi-billion dollar a year business.. Very popular worldwide.. 3. http://agronomy.ucdavis.edu/gepts/pb143/crop/cacao/cactr.jpg. Made from fermented, roasted and ground seeds of the tropical cacao tree (. Baik. , . Charmian. Wu and Ruben . Savizky. Department of Chemistry, The Cooper Union. 41 Cooper Square, New York, NY 10003. A Brief History of Chocolate. Maya – chocolate plantations around 600 A.D.. 29 1. Chocolate means a homogeneous product obtained by an adequate process of manufacture from a mixture of one or more of the ingredients, namely, cocoa materials including cocoa beans, cocoa nib