Food Desensitization Yale University ECHO Series Session 5 Stephanie Leeds MD FAAAAI Disclosure The following individuals have no conflicts of interest to disclose relevant to this activity ID: 908521
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Slide1
Food Oral Immunotherapy (Food Desensitization)
Yale University ECHO SeriesSession 5Stephanie Leeds, MD FAAAAI
Slide2Disclosure
The following individuals have no conflicts of interest to disclose relevant to this activity:Stephanie Leeds, MD - PresenterGunjan Tiyyagura, MD - ReviewerSandra Selzer, MSHQ - PlannerKris Samara - Planner
Theresa Barrett, PhD, CMP, CAE - Planner
Slide3Accreditation
This activity has been planned and implemented in accordance with the accreditation requirements and policies of the Accreditation Council for Continuing Medical Education (ACCME) through the joint providership of the New Jersey of Academy of Family Physicians and Hezekiah Beardsley Connecticut Chapter of the American Academy of Pediatrics. The New Jersey Academy of Family Physicians is accredited by the ACCME to provide continuing medical education for physicians.
The New Jersey Academy of Family Physicians designates this live activity for a maximum of 1.0
AMA PRA Category 1 Credit(s)™
.
Physicians should claim only the credit commensurate with the extent of their participation in the activity.
Slide4Learning Objectives
Identify the foods for which oral immunotherapy is available. Understand the basic indications and protocols for food allergen oral immunotherapy.Appreciate the quality of life factors associated with initiation of food oral immunotherapy.
Slide5Clinical Cases:
Patient calls and wants to know what “desensitization” for food allergy means. What do you tell them?
Patient calls and wants to know if anyone with food allergy is eligible for desensitization. What do you tell them?
Patient calls to ask if there is someone you can refer them to for desensitization to shellfish. What do you tell them?
Slide6What is Food Immunotherapy?
Food immunotherapy is the induction of some level of desensitization with chronic or repeated exposure to a food.
Kobernick
and Burks. Allergology International 2016.
Slide7Immunotherapy Model
Nowak A. J Allergy
Clin
Immunol 2011.
Slide8Oral Immunotherapy
Oral immunotherapy (OIT) refers to feeding an allergic individual an increasing amount of an allergen with the goal of increasing the threshold that triggers a reaction.PeanutEgg MilkWheat
Tree Nuts
Seafood
Multi-food
Slide9PALISADE Trial
PALISADE Group Clinical Investigators, NEJM 2018.
Slide10Palforzia- FDA Approved Peanut Oral Immunotherapy
Slide11Palforzia Description
Source: www.palforzia.com
Slide12Palforzia Dosing
Source: www.palforzia.com
Slide13Oral Immunotherapy and Quality of Life
Blumchen
et al, J Allergy
Clin
Immunol 2019.
Slide14Oral Immunotherapy and Adverse Reactions
Adverse reactions range from mild to life-threateningMajority of patients will have some adverse reaction from OITStudy drop out rates can be as high as 25-30%Adverse reactions are more common during build up phase, but can also happen during maintenance phaseAdverse reactions often decrease in frequency with longer duration of therapy
Biggest concerns: anaphylaxis and induction of eosinophilic esophagitis
Slide15Risk Factors for Adverse Reactions
Dosing on an empty stomachExercising after dosingConcurrent illness during dosingSuboptimal control of asthma while dosingMenses, hot showers, dental work….
Slide16Oral Immunotherapy and Anaphylaxis
Chu et al, Lancet 2019.
Slide17Oral Immunotherapy and Adverse Reactions
Chu et al, Lancet 2019.
Slide18Misconceptions About Oral Immunotherapy
It’s easyIt’s a cure“MY CHILD WON’T NEED TO CARRY AROUND AN EPIPEN ANYMORE”
Slide19Future Directions for Oral Immunotherapy
Identifying biomarkers (both for preselection and efficacy)
Identifying adjunct therapies to increase safety and efficacy
Omalizumab
Dupilumab
Probiotics
Prebiotics
Microbial Components
Slide20Clinical Cases:
Patient calls and wants to know what “desensitization” for food allergy means. What do you tell them?
Desensitization is the regular administration of small amounts of food allergen (most commonly by oral route) such that patients have reduced reactivity/no reactivity with subsequent exposures to the food. The goal of immunotherapy is actually to induce sustained unresponsiveness, rather than “desensitization.”
Patient calls and wants to know if anyone with food allergy is eligible for desensitization. What do you tell them?
Right now, there is only one food for which there is an FDA approved oral immunotherapy agent- peanut. Patients must be 4-17 years of age, and they must be able to pass initial in office dose of peanut powder. While many people may be eligible, it makes good sense to consider how OIT would affect overall quality of life.
Patient calls to ask if there is someone you can refer them to for desensitization to shellfish. What do you tell them?
There is no FDA approved oral immunotherapy for shellfish, although trials are undergoing. Private practice allergists may offer this therapy off-label.
Slide21Take Home Points
Food immunotherapy is an exciting new interventional therapy for food allergy.Peanut is the only food for which FDA approved oral immunotherapy exists.Patients may experience adverse reactions, including anaphylaxis, when going through build up and maintenance stages of oral immunotherapy.There is ongoing research to determine if oral immunotherapy increases or decreases quality of life for food allergic patients.
Future research is looking at biomarkers and adjunct therapies to increase safety and efficacy of oral immunotherapy.
Slide22Q&A