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Taste A. Taste ( gustation Taste A. Taste ( gustation

Taste A. Taste ( gustation - PowerPoint Presentation

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Taste A. Taste ( gustation - PPT Presentation

1 Taste buds contain the taste receptors A Most are located within the papillae of the tongue B A few are located in soft palate cheeks pharynx and epiglottis C ID: 1010637

cells eye amp olfactory eye cells olfactory amp taste hearing light lens papillae receptor membranous membrane shaped hair receptors

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1. TasteA. Taste (gustation)1. Taste buds – contain the taste receptorsA) Most are located within the papillae of the tongueB) A few are located in soft palate, cheeks, pharynx, and epiglottisC) Contain 3 cell types

2. Taste1) Gustatory cells – receptor cells; have long microvilli projections A) Bind to chemical particles dissolved in saliva to stimulate taste sensation2) Supporting cells – most abundant; insulate the receptors cells from each other3) Basal cells – at the base of the taste bud

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4. Taste2. PapillaeA) Raised bumps on the tongue that house the taste buds & aid in the handling of foodB) 3 types1) Circumvallate papillaea) 7 to 12 large, round papillae found on the back of the tongue in a V patternb) Taste buds along the sides of each papillae

5. Taste2) Fungiform papillaea) Mushroom-shaped papillae scattered over the surface of the tongue b) Primarily have taste buds on the tops of each papillae3) Filiform papillae – most commona) Cone-shaped papillae scattered over the entire tongue surfaceb) Have touch receptors rather than taste buds

6. Taste3. Taste sensationsA) Salty1) Stimulated by NaCl and other inorganic saltsB) Sweet1) Stimulated by sugars, alcohols, saccharin, and some amino acids

7. TasteC) Sour1) Stimulated by acidsD) Bitter1) Stimulated by alkaloids such as nicotine and caffeineE) Umami1) Responsible for the “beef taste” of steak, tang in aging cheese, and the flavor of MSG2) Stimulated by the chemical glutamate

8. Taste4. Impulse pathwayA) Taste bud (gustatory receptor cell)1) Gustatory haira) Binds to chemical particles dissolved in salivab) Generates impulseB) Facial (VII), glossopharyngeal (IX) or vagus (X) nerves

9. TasteC) Medulla oblongataD) ThalamusE) Primary gustatory area in parietal lobe5. Taste is 80% smell; inhibited by blocked olfactory receptors

10. SmellB. Smell (olfaction)1. Olfactory epithelium – patch of receptors located on the superior portion of the nasal cavity; 3 cell typesA) Olfactory receptor cells1) Bowling-pin shaped cells2) 10-100 million

11. Smell3) Contain olfactory cilia that detect chemical particles dissolved in air4) Synapse with olfactory nerves (I)B) Supporting cells – surround & insulate the receptor cellsC) Basal cells – line base of olfactory epithelium

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13. Smell2. PathwayA) Olfactory receptors 1) Olfactory cilia – on dendritic end of receptor cellsa) Binds with chemical particles dissolved in airb) Generates impulse

14. SmellB) Olfactory nerves (I)1) Olfactory bulbs a) Cell bodies & dendrites of olfactory neurons2) Olfactory tractsa) Axons of olfactory neurons

15. SmellC) ThalamusD) Lateral olfactory area – temporal lobe1) Conscious awareness of smellE) Orbitofrontal area – frontal lobe1) Identification & discrimination

16. VisionC. Eye1. About 2.5cm (1 inch) in diameter; lies in the orbit surrounded by protective fat layer2. External wall is made up of 3 tunics (layers) A) Fibrous tunic – outermost layer made up of dense CT; 2 regions1) Sclera – posterior portion; white portion of the eye

17. Visiona) Protects & shapes eyeball; provides sturdy anchoring site for extrinsic eye muscles2) Cornea – anterior portiona) Translucent to allow light to pass throughB) Vascular tunic – middle layer of the eyeball; 3 regions

18. Vision1) Choroid – highly vascular region2) Ciliary body – thickened ring of tissue surrounding the lensa) Ciliary muscle – alters shape of the lens to focus light3) Iris – visible, colored portion of the eyea) Controls amount of light entering the eyeb) Pupil – opening in the iris

19. VisionC) Sensory Tunic (retina) – innermost layer1) Contains photoreceptor cellsa) Rod cells – sensitive to light and permit vision in dim light; do not provide sharp images or color visionb) Cone cells – allow for color visioni) Blue cones – 16%ii) Green cones – 10%iii) Red cones – 74%

20. Vision3. Lens – structure that focuses light on the photoreceptors; divides the eye into anterior & posterior segmentsA) Aqueous humor – clear liquid similar to plasma that fills the anterior segmentB) Vitreous humor – clear, jelly-like substance that fills the posterior segment

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22. Vision4. Accessory structuresA) Eyebrows – coarse hairs above the eye that protect the eye from sunlight and perspirationB) Eyelids – mobile, skin-covered folds that protect the eyeC) Conjunctiva – transparent mucus membrane that covers the inner surface of the eyelids and the anterior surface of the eye

23. VisionD) Lacrimal apparatus – glands and ducts that drain lacrimal fluid (tears) on the surface of the eye to keep it moist and also to flush the eye when necessary5. Extrinsic Eye MusclesA) Superior rectus – elevates eye (III)B) Inferior rectus – depresses eye (III)

24. VisionC) Lateral rectus – moves eye laterally (VI) D) Medial rectus – moves eye medially (III)E) Inferior oblique – elevates eye and turns it laterally (III)F) Superior oblique – depresses eye and turns it laterally (IV)

25. Vision6. Impulse pathwayA) Photoreceptors1) Generate impulseB) Optic nerve (II)C) Optic chiasmaD) Optic tractE) ThalamusF) Primary visual area – occipital lobe

26. Vision7. Physiology of VisionA) Refraction (bending) of light rays by the cornea and lens causes the light rays to come into exact focus onto the retinaB) Once the light stimulates the rods and cones of the retina, nerve impulses are generated and sent to the brain via the optic nerve (II)

27. VisionC) All images are inverted (upside down and backwards)D) Accommodation – the lens must change shapes to adjust for vision at various distances1) Near point vision – minimum distance from the eye than an object can be clearly focused with maximum effort (4 in)2) Far point vision – distance beyond which no change in lens shape (accommodation) is needed for focusing (20 ft)

28. Hearing & EquilibriumD. Ear1. Outer earA) Auricle (pinna, ear lobe) B) External auditory canal C) Tympanic membrane (tympanum; eardrum)

29. Hearing & Equilibrium2. Middle earA) Ear ossicles1) Malleus – attached to tympanic membrane2) Incus – links malleus and stapes3) Stapes – attached to oval window

30. Hearing & EquilibriumB) Oval window – thin membrane that connects the stapes to the inner ear (cochlea)C) Middle ear muscles1) Tensor tympani – tenses the eardrum to prevent damage from very loud sounds2) Stapedius – limits the movement of the stapes

31. Hearing & Equilibrium3. Inner earA) 2 main divisions1) Bony labyrinth – bony outer shell surrounding the membranous labyrintha) Located within the temporal boneb) Contains perilymph2) Membranous labyrinth – membranous sacs within bony labyrintha) Contains endolymph

32. Hearing & EquilibriumB) 3 regions of bony labyrinth1) Cochlea – snail-shaped; 3 internal chambersa) Scala vestibulii) Upper chamberii) Contains perilymphb) Scala tympani i) Lower chamberii) Contains perilymph

33. Hearing & Equilibriumc) Cochlear duct (scala media)i) Middle chamberii) Contains endolymphiii) Also houses the organ of Corti(a) Contains hearing receptors

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35. Hearing & Equilibrium2) Vestibule – egg-shaped structure between the cochlea and semicircular canalsa) Saccule – small duct continuous with membranous labyrinth of the cochleab) Utricle – larger sac continuous with membranous labyrinth of the semicircular canals

36. Hearing & Equilibrium3) Semicircular canals – 3 tube-shaped canals (anterior, posterior, lateral)i) Ampulla – enlargement within the each canal that contains the crista ampullaris (dynamic equilibrium receptor)

37. Hearing4. HearingA) Auricle directs sound waves into external auditory canalB) Tympanic membrane vibrates in response to sound wavesC) Vibrations travel down the malleus, incus, and stapesD) Stapes transfers vibrations to oval windowE) Vibrations are transmitted through portions of the cochlea via perilymph

38. HearingF) Vibrations of the perilymph are transferred to the endolymphG) Causes hair cells of the organ of Corti to vibrate1) Generate impulses based on the amplitude and frequency of the vibrationsH) Cochlear branch of vestibulocochlear nerve (VIII)

39. HearingI) Medulla oblongataJ) ThalamusK) Primary auditory area – temporal lobe

40. Equilibrium5. EquilibriumA) 2 types1) Static equilibrium – maintenance of the body (mainly the head) relative to the force of gravity

41. Equilibriuma) Vestibulei) Macula – flat patches of epithelium(a) Hair cells – imbedded in the otolithic membraneii) Otolithic membrane – overlying membraneb) Movement causes the otolithic membrane to slide on top of the macula causing the hair cells to bendc) Hair cells generate impulses

42. Equilibriumd) Vestibular branch of vestibulocochlear nerve (VIII)e) Medulla oblongata and ponsf) Cerebellum

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44. Equilibrium2) Dynamic equilibrium – maintenance of the body (mainly the head) in response to sudden movements such as rotation, acceleration, and decelerationa) Semicircular canalsi) Movement causes shifting of endolymph over crista ampullaris (raised structures within the ampulla of the membranous labyrinth)

45. Equilibriumii) Detected by hair cells in crista ampullaris(a) Generate impulsesb) Vestibular branch of vestibulocochlear nerve (VIII)c) Medulla oblongata and ponsd) Cerebellum

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47. DisordersE. Disorders of the Special Senses1. TasteA) Ageusia – loss or impairment of the taste sense2. SmellA) Anosmias – group of disorders resulting in loss or impairment of smell1) Usually results from head injuries, excess nasal inflammation or aging

48. Disorders3. Eye/VisionA) Myopia – “nearsightedness”1) Typically results from the eyeball being too long so that the focal plane is extended so the light diverges againB) Hyperopia – “farsightedness”1) Typically result from the eyeball being too short so that the focal plane is never reached

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50. DisordersC) Astigmatism – unequal curvature of the lens (or cornea) resulting in a refractory problemD) Cataracts – clouding of the lens that causes the world to appear distortedE) Glaucoma – pressure within the eye increases and compresses the retina and optic nerve1) Usually occurs if the drainage of aqueous humor is blocked2) Results in slow degeneration of visual ability

51. DisordersF) Diplopia – double visionG) Strabismus – “cross-eyed”H) Colorblindness – congenital lack of one or more of the cone cell types 1) Inherited as a sex-linked condition 2) Far more common in males (8-10%) than females

52. Disorders4. Ear/HearingA) Otitis externa, otitis media, otitis interna – inflammation of the external, middle, or internal ear respectively usually caused by a bacterial infectionB) Otalgia – “earache”C) Tinnitus – ringing or clicking sounds in the ears

53. DisordersD) Deafness – any hearing loss1) Conduction deafness – something hampers sound conduction (example earwax)2) Sensorineural deafness – results from damage to the neural structures at any point from the cochlear hair cells to and including the auditory cortical cells