PPT-SPECIAL SENSES TASTE (GUSTATION)

LECTURER IN CHARGE BAMIDELE O INTRODUCTION The sense of taste gustation affords an animal the ability to evaluate what it eats and drinks At the most basicl level this evaluation is to promote ingestion of nutritious substances and prevent consumption of potential poisons or toxins. S. ense. Frege’s. Goal. Frege. : . mathematical. . truths are analytic a priori. We know them via proofs which can be mechanically verified. This is called “. logicism. .”. Russell’s Paradox. Concordia College. shoffmann@concordia.sa.edu.au. Taste, Smell and the Other Senses. Summary of the Workshop. Goodie bag & Scorecards. Theory on Senses. Theory on Taste. Activities. Theory on Smell. Skin Senses, Taste, Smell, Balance. Touch. Sense . of touch is a mix of four distinct skin . senses . pressure. warmth. cold. pain. Skin Senses: Touch. Physical stimuli = mechanical, thermal, and chemical energy impinging on the . ?. Nervous System (Senses). Somatic. Visceral. General. Special. Exteroreceptors. Enteroreceptors. Proprioceptors. Encapsulated. Unencapsulated. Mechanoreceptors. Chemoreceptors. Thermoreceptors. Nociceptors. Special Senses. :. Humans are responsive creatures. . “Irritants” are the stimuli that continually enter our nervous system for integration, and may elicit a response. . We are usually told we have five . Combination of 8 muscles. 4 intrinsic: change shape of the tongue, not connected to bone. 4 extrinsic: change position of tongue, connected to bone. Basic Anatomy. Longest tongue?. Blue Whale. Tongue weighs as much as an elephant. Imagery: the five senses. Sight. Sound. Smell. Taste. Touch. Sight. s. tuff you can . see. “The light glitters in her eyes.”. Sound. s. tuff you can . hear. “We heard rapid, high-pitched squeals.”. Before you eat your . sherbet . lemon make a note of the following:. Sight: (what does it look like. ?). Smell:. Touch:. Now you can eat it!. Taste:. Senses Checklist. Before you eat your . sherbet . . What are the five senses?. Sight. Sound. Taste. Touch . Smell . Not Imagery. The sun went down. . Sight Imagery Example . As the sun became a . bright ball of orange. , the sky surrounding it . quickly splintered. gustation. : . refers to sensations produced when substances dissolved in saliva stimulate taste receptors on the tongue and in the mouth. . Flavor:. includes smell, texture, temperature, and consistency (not just taste).. BIOL 2020. Dr. Tyler Evans. Email: . tyler.evans@csueastbay.edu. Office: S . Sci. 350. Office Hours: F 8:30-11:30 or by appointment. Website: . http. ://evanslabcsueb.weebly.com. /. Phone: . 510-885-3475. Taste: Savory Sensations. Taste . occurs because chemicals stimulate thousands of receptors in the mouth, primarily on the tongue, but also in the throat, cheeks, & roof of mouth. Papillae: Knoblike elevations on the tongue, containing the taste buds. 1 from each of the five sensesto the body part that allows you to experience it2 What organ controls the five senses STEM BONUSAs I look out at the wild ocean while listening to the sound of the waves A range of senses are used when eating food. . These senses are:. sight;. smell;. hearing;. taste;. touch. . A combination of these senses enables you to evaluate a food.. Appearance. The size, shape, colour, temperature and surface texture all play an important part in helping to determine your first reaction to a food..