PPT-Nutrition-sensitive extension

Global Forum for Rural Advisory Services GFRAS Part of the New Extensionist Learning Kit Agriculture and nutrition Malnutrition is a big problem world wide Can have a negative impact on the agriculture and economy of a country. University of Minnesota Extension is an equal opportunity educator and employer In accordance with the Americans with Disabilities Act this publicationmaterial is available in alternative formats upon request Direct requests to the Extension Store a let your leftovers sit more than a week in the refrigerator, or 3) forgot your frozen leftovers on the kitchen counter all day. Is there any way to know if they're still safe to eat? You cannot see Stefan . Heule. , Devon Rifkin, Alejandro Russo, . Deian. Stefan. Stanford University, Chalmers University of Technology. Web Browsers Today. One of the most popular application platforms. Easy to deploy and . Sensitive Spending: A methodology and estimate of global spending for nutrition sensitive foreign aid Abstract: Working Paper 7 April 2015 Scott B. Ickes, Rachel B. Trichler, Bradley C. Parks As suc Interventions and . Programmes. : . How . Can They . Help Accelerate Progress in Improving . Maternal and Child Nutrition?. Marie T. Ruel. 1. and Harold Alderman. 1. and the Maternal and Child Nutrition Study Group . Why It Matters. SPRING Nutrition-Sensitive Agriculture Training Resource Package. February 2018. The images on this slide were developed by a partnership between the USAID-funded SPRING project, . the United Nations Children’s Fund (UNICEF. Programmes. : . How . Can They . Help Accelerate Progress in Improving . Maternal and Child Nutrition?. Marie T. Ruel. 1. and Harold Alderman. 1. and the Maternal and Child Nutrition Study Group . 1. Cooking With Fruit. Fruit for Good Health. . The . 2005 Dietary Guidelines for Americans recommend eating at least 2 cups of fruit each day.. What Fruits Do You Like. ?. Blueberries Pears . STRENGTHENING NUTRITION GOVERNANCE FOR MULTISECTORAL RESPONSE Plot 9, George Street Kampala, Uganda +256 312 313 800, kampala@unicef.org pr������ �� a���Dr�d� �� b�r� Rezwana Karim. Computer Science, . R. utgers University. Committee: Prof. . Vinod. . Ganapathy. (Chair), Prof. Ulrich Kremer, Prof. . Santosh. . Nagarkatte. , Prof. Long Lu(Stony Brook University). Communications Specialist. FoodWIse. , UW-Extension. Tamsin Ford. Graphic Artist. FoodWIse. , UW-Extension. Branding . FoodWIse. . – . Logo usage and beyond . What is a brand?. A brand is a promise.. with Expanding Roles . 2. Flow of Seminar. Introduction . Concept of Extension-plus . Key elements of Extension-plus. Extension –Extension plus: key shift . Research studies. Conclusion. . Government initiatives . How to Make Agriculture Nutrition-Sensitive. Nutrition and Food Security: . What is it all about?. Source: CFS 2012.. Exists when:. all people at all times. have physical, social and economic . access to food. Bangkok, April 15-16 2015. Conclusions and recommendations. Conclusions. Key findings and experiences from the country exercises. Analyses focused on national Government budgets publically available – a wide range of different sectors/Ministries/.