PPT-Measuring Culinary 1 Serving spoons & cups vary in size.

These are the standard measuring utensil sizes 2002 Learning Zone Express 2 Name That Utensil Can you name them What are two ingredients that you would measure using measuring spoons. cornstarch x cups baking Splenda x 1 cups skim milk x 1 cups water x 3 eggs whites x 2 tsp vanilla x 1 tbsp Promise fat free butter x 1 banana sliced Ingredients for meringue x 5 egg whites x 1 tbsp corn starch x tsp cream of tartar x 13 cups baki Preheat oven to 350 F Spray an 8x8 metal cake pan with vegetable cooking spray 2 In a small bowl stir together flour baking soda baking powder cinnamon and ginger Set aside 3 In a large mixing bowl beat margarine and molasses with an electric mixer Method 1 Shred the cabbage i to thi strips 2 Top and tai the carrot then peel and grate Cor and grat e the ap ple Place the cab age gr ated car ot and apple i the mi xi ng bowl and add th e low fat may nnai e 5 Mi x all the i gredi nts together Hand All rights reserved This tip sheet was developed in conjunction with the Great Trays TM Partnership dap with permission by ina Ba no inda Die an and sk ey from hn al ta tool art of Io old tar le nu at in 20 Io Nu trition Proj Io De ar me of Edu atio Equipment: Measuring Spoons Measuring Cups Cutting Board Wooden toothpicks Tongs Glass baking dish 9x13. Ingredients: 2 thin slices cooked ham, halved 2 slices (rectangular) Swiss cheese, halved 4 sma .. 50g of laughter,. .. 10g Forgiveness,. .. 100kg of never ending love,. .. 501g respect,. .. 502 cups of resilience,. .. 100kg of love,. .. 900 mugs of cheerfulness and laughter,. .. 10 cups of sharing,. Measuring accurately is probably the most important cooking skill in the kitchen. . Home Economists in test kitchens spend many hours testing recipes with varying measurements in a process called 'tolerance testing'. A recipe must perform well even though the ingredient amounts are changed; if it fails, it is not published. . Liquid Ingredients. Place a liquid measuring cup on a level surface.. Pour the liquid in to the cup to the correct line.. Check . the measurement at . eye level to be sure you measured the correct amount. Each team starts with . 10 . “X’s” . Each team gets a question. If you get it right, you get to remove 1 “X” from another team’s board. If you get it wrong, you must remove 1 “X” from your board. the question. :. What is the temperature range for food storage in the refrigerator?. What kitchen tool would you use to measure…. ½ cup of honey. ¼ cup of solid shortening. 1 cup of uncooked rice. portion and a serving According to National Heart Lung and Blood Institute a portion is the amount of a specific food you choose to eat for a meal or snack You also choose thbigger or smallereach fo Measure. :. A unit or standard of measurement. .. Measurements. :. Units of measure related to a profession. These include ounces, pounds, inches, feet, cups, teaspoons, etc. . Accuracy. :. The extent to which a given measurement agrees with the standard value for that measurement. The correctness of the measurement made. * ADEQUATE INTAKE for adults has been set to at least 220mg per day Current Daily DHA intake for U.S. population is 70mg per day (NHANES III, 1988-1994) mg DHA/serving *Percent of Daily Adequate (hig 1 Amount Per Serving100 Calories from Fat 0 Vitamin A 2% Vitamin C 2% Nutrition FactsServing Size 1/2 cup (110g) Servings Per Container 3.5% Daily Value*Total Fat Saturated