PDF-nigiri sushi sashimi

2 piecesunisea urchin botan ebijumbo sweet shrimp unagifresh water eel ikasquid ebipink shrimp magurotuna o torofatty tuna chu torosemi fattytuna hamachiyellowtailhirameflukekinmedaigolden eye. SUSHI MENU Combination of nigiri sushi and California rolls. Served with Miso soup. S - $7.70 L - $11.70 Assorted Sashimi Slices of fresh raw fish, served with salad, rice and Miso soup. S - $7. Talking about sushi, . you think of these…. Typical sushi comes with “sashimi.”. Sashimi is sliced fish. Mostly raw, but . some are boiled, marinated, etc.. Then, the word “sushi” is like “sandwich,” it includes many types…. History. Possibly going back to the 4. th. century. Fermented rice and sometimes salted fish to act as a preservative (no refrigeration). Sushi kitchens referred to as . tsuke-ba. or “pickling place”. SALMON * kunsei sake smoked salmon 6 / 8 * sake salmon 6 / 8 * sake toro fatty salmon 6.5 / 8.5 * aburi sake toro seared fatty salmon 6.5 / 8.5 TUNA * albacore seared white tuna 5 / 7 * maguro OMAKASE Omakase Japan, where a guest leaves the selection of food up to the Chef. Chef Sugiyama offers authentic Edomae sushi, a traditional style developed in the city of Edo (current day Tokyo MENU SUSHI Fresh slices of raw sh served with soy sauce Salmon GF Tuna GF Seabass GF Nigiri (2pcs) Oval shaped hand pressed sushi Salmon GF Tuna GF Prawn GF Eel GF Seabass GF £4 Bee 3 + +++++++++++++++++ Umu is dedicated to using the highest quality indigenous, line - caught fish from Cornwall and around the British Isles. Executive Chef Yoshinori Ishii has taught our fishermen SOUPS thai seafood Tom Yam Soup for two 11 T Seafood Corn Chowder for two 10 Chicken 9 Seafood Soupwith pork, bamboo shoots 3 homemade VegetableHouse Salad with ginger dressing 5 with 6 S NIGIRI / SASHIMI (two pieces per order) (two pieces per order) ALBACORE ( white tuna ) 7 AMAEBI (w/ fried head) gf 16 CHUTORO gf 12 CRAB STICK 5 EEL 7 EGG OMELETTE 5 FLUKE gf 6 FLYING FISH EGG 6 I NIGIRI / SASHIMI (two pieces per order) (two pieces per order) ALBACORE ( white tuna ) 7 AMAEBI (w/ fried head) gf 16 CHUTORO gf 12 CRAB STICK 5 EEL 7 EGG OMELETTE 5 FLUKE gf 6 FLYING FISH EGG 6 I 3Umu is dedicated to using the highest quality indigenous line-caught fish from Cornwall and around the British Isles Executive Chef Ryo Kamatsu prides himself in using the traditional Japanese method Yakitorimarinated chicken on skewers6Tempuratempura battered shrimp and vegetablesNegimakibeef slices wrapped with scallion in teriyaki sauce Edamame boiled soy beans with sea saltcrispy edamame light TUNA TACO Bigeye Tuna Guacamole Tobiko Jalapeo Scallions Creamy Spicy Aioli EVOTUNA TOWER Spicy Tuna Wrapped withAvocado Tobiko Scallions Kabayaki SauceYELLOWTAIL JALAPEO Sashimi YellowtailJalapeo MIDORImeansgreentakingfromthemagnificentgreenlandscapesaroundtheSintraMountainsItistheoldestJapaneserestaurantinPortugalhavingbeenpresentinthePenhaLongaestablishmentsince1992ThemostrecentconceptofMido