History Possibly going back to the 4 th century Fermented rice and sometimes salted fish to act as a preservative no refrigeration Sushi kitchens referred to as tsukeba or pickling place ID: 737381
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Slide1
Intro to Sushi
The Short Version if you can believe itSlide2
History
Possibly going back to the 4
th centuryFermented rice and sometimes salted fish to act as a preservative (no refrigeration)Sushi kitchens referred to as
tsuke-ba or “pickling place”Probably introduced by BuddhistsSlide3
The Turning Point
Hanaya
Yohei, in EdoInventor of modern nigari SushiCooked rice with rice vinegar and salt formed into a ball with a slice of raw fish
“Fast food”Slide4
The Explosion
1970s advances in refrigeration
Thriving post-war economyHigh-end sushi all over JapanStarts to spread around the world
1966, Little Tokyo, but 1970 in HollywoodSlide5
The 15th
century
Cultivation of soybeans Fermentation processShoyu (soy sauce), miso, tofu, etc
Formalize eating: Banquet (honzen ryori) tea ceremony chakaiseki ryori), and kaiseki r
yori
Slide6Slide7Slide8
Knives
Originate from Samurai sword makersVery specific uses
Highly specializedSlide9Slide10
General Sushi terms
Chirashi
sushi (Iso-don, gomoku
sushi). Sushi rice bed under other ingredients.Futomaki. Large roll.Make sushi. Nori seaweed and a layer of rice around a core of fillings.Norimake
. A roll with nori seaweed on the outside.
California roll
. Crab meat, smelt or flying fish roe, avocado.
Nigiri
sushi
. A slice of fish or other topping atop
seasoned
rice.
Oshizushi
. Sushi rice and other ingredients pressed into a box or mold. .
Sashimi
. Sliced or prepared raw fish.
Sushi
. Anything made with
vinegared rice.Temaki
. Hand rolls, usually cone-shaped.Fish
Maguro: TunaToro: Fatty TunaEbi: ShrimpSaba: Mackeral
Tako
: octopus
Ika
: Squid
Fugu
: Blowfish (dangerous)
Hamachi
: yellowtail
Kani
: crab (usually fake crab stick)
Madai
: red snapper
Unagi
: freshwater eelSlide11
Credits
http://sushiref.com/glossary
/http://www.martinbaileyphotography.com/2012/04/16/podcast-331-tsukiji-fish-market/http://
korin.com/Learn/About-Japanese-Knives_2http://www.secretsofsushi.com/sushi-and-sashimi-kniveshttp://www.morimotorestaurant.com/https://
www.youtube.com/watch?v=IZgJU4xczVA
http://
www.tripadvisor.com/Restaurant_Review-g60795-d433563-Reviews-Zama-Philadelphia_Pennsylvania.html
http://www.phillymag.com/tag/zama/page/3
/
http://hashtagmultimedia.com/tag/zama
/
http://www.pbs.org/food/the-history-kitchen/history-of-sushi
/