PPT-SUSHI: Updates and Applications

ALA Midwinter 2010 ALCTS CRS Standards Update Forum January 17 2010 Hana Levay Information Resources Librarian University of Washington levayuwedu Introduction Brief overview of COUNTER and SUSHI. . . Clip: . Sukibayashi. . Jiro. Tokyo, Japan. . How to Eat Sushi . - The Expert Way -. Origins of Sushi: Over 280 years ago. Narezushi. Namanarezushi. Edo Period 1820. Start of. . Edomae. Sushi as “fast food” using fresh seafood caught in Edo Bay.. SUSHI MENU Combination of nigiri sushi and California rolls. Served with Miso soup. S - $7.70 L - $11.70 Assorted Sashimi Slices of fresh raw fish, served with salad, rice and Miso soup. S - $7. “An authentic, traditional, and unique experience towards sushi service.”. Presented by: . Katelyn Miele, Ada Chang, . Mukesh. Kumar, . Sahil. . Dhonde. , Rishi Kumar Pal, Li . Qian. , . Megha. INTRODUCING…... 7 item line-up designed to drive increased seafood consumption one small bite at a time. Real food that captures the vibe of the lively new age food culture ethnic and fare from the street . Vanessa Spells. Credit Work Group. ERCOT Public. January 18, 2017. Credit Updates. 2. Approved Revision / Change Requests. * . Target Release Date is not firmed up until the project moves to Execution (E) phase. An exquisite recipe . for NGS data analysis. Hubert Rehrauer & . Masaomi. . Hatakeyama. . S. upporting . U. ser for . SH. ell. -script . I. ntegration. What is your data analysis . wishlist. ?. 6/7/2016. 1. Goals of the Revised WPS. Improve occupational protections . Reduce acute occupational pesticide exposures and incidents. Reorganize and streamline the rule . Address concerns related to 1992 WPS . RICE’S VERSATILITY ON THE MENU. Breakfast . Enhanced with cinnamon and fruit for a nutritious alternative to oatmeal or cereal. Soups & Stews. Garnish, thickener or primary starch component in stews. History. Possibly going back to the 4. th. century. Fermented rice and sometimes salted fish to act as a preservative (no refrigeration). Sushi kitchens referred to as . tsuke-ba. or “pickling place”. OMAKASE Omakase Japan, where a guest leaves the selection of food up to the Chef. Chef Sugiyama offers authentic Edomae sushi, a traditional style developed in the city of Edo (current day Tokyo seattle.adl.org/readaloud Discussion Questions - “Yoko” By Rosemary Wells Author: Rosemary Wells Read By: WA State Senator Joe Nguyen Year: 1998 Ages : 3 - 7 Grades : Preschool - 2nd Reader APPETIZEREdamameHomemade Pork Gyoza 5pcsSALADKale SaladCrispy sweet potato raisin miso dressingCrispy BrusselsBUNSPork Belly BunShrimp BunRAMENTonkotsu RamenRich creamy twelvehour pork bone broth with Eating raw or undercooked eggs fish meat and other foods may cause serious illness Indicates cooked or steamed selectionsSoupScallions Seaweed and Tofu in a Light BrothRiceSushi Rice or Steamed White concerning the presenceofsubstancesorproducts that may cause allergies or intolerances are available upon requestAll prices are in AED inclusive of 10service charge 7municipality fees and 5 VAT OM