PPT-Aflatoxin

Author : jane-oiler | Published Date : 2015-09-23

and Mycotoxin Risks Dr Mike Hutjens Dairy Extension Specialist University of Illinois at UrbanaChampaign Jim Baltz Instructional Design Specialist DroughtStress

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Aflatoxin: Transcript

and Mycotoxin Risks Dr Mike Hutjens Dairy Extension Specialist University of Illinois at UrbanaChampaign Jim Baltz Instructional Design Specialist DroughtStress Corn Risks Lower quality feed. “. Handling. the 2010 Crop”. 2011 APSA . Spring Conference. The Retreat at Lake Blackshear. Cordele, GA. March 23. rd. , 2011. Olam Edible Nuts Locations. DUBLIN, TX. BLAKELY, GA. SYLVESTER, GA. Mycotoxins. (. Aflatoxin. ) in Distillers Grains – Project Update. Hu Shi, Graduate . Research Assistant. Dissertation Advisors:. Klein Ileleji, . PhD., . Associate . Professor & . Ext. Engineer. Detecting . Mycotoxins. in Grains. Sundaram. . Gunasekaran. University of Wisconsin-Madison. In collaboration with . Senay. . Simsek. North Dakota State University. F. unding from The Andersons. Mycotoxins. BY . STANDARDS ORGANISATION OF NIGERIA. Standards Organisation of Nigeria. Established by decree 56 of 1971. The apex standards body in Nigeria. Carries out standardisation and conformity assessment programmes. Yeseul. . K. im. Hyegyeong. Yun. Contents. Introduction. Characteristic and mechanism. Susceptibility. . Genotoxicity. Relation to food. Economic effects. . Controls. About . aflatoxin. Discussion. Mycotoxins. in Grain and Feed . Industries. II. Best Practices in Handling and Testing. Erin Bowers, Iowa State University, Agricultural Engineering. Charles . Hurburgh, Iowa State . University, . Agricultural Engineering. Joyceline. . Kaganda. , Director Nutrition and . Education, TFNC. INTRODUCTION. Mycotoxin are secondary metabolites of moulds that exert toxic effects on animals and humans (. Mycotoxicosis. ). Aflatoxins is one of the mycotoxins that frequently contaminate foods such as groundnuts, maize, rice and other cereals.. Access • Availability • Utilization. FOOD SECURITY. Raw Materials • Pathogens • Cross-Contamination. FOOD SAFETY. Mitigating for these risks allows us . to:. Make more food available . risk factors and pathogenesis. Dr Richard Phillips. KNUST/KATH. Introduction. 0.25-1.2 million . cases worldwide per . year. 5. th. most common human cancer. . 80% of burden in developing countries. Africa, Asia, Americas and Europe. GOOD MORNING - WELCOME. PUBLIC-PRIVATE SECTOR COLLABORATION TO MANAGE AFLATOXIN RISK. 2 March, 2017. AGENDA. INTRODUCTIONS. MEETING OBJECTIVES. CO-REGULATION – AN OVERVIEW. Monika Plotan . R&D Team Leader. Feed Screening Solutions Mycotoxins Overview. Dedicated . to improving health . worldwide. Founded in 1982 in County Antrim, United Kingdom. Now employs over 1,400 people, with 300 scientists and engineers. Maria Angelica Duque. Outline of the Discussion. Aflatoxin. produced by . Aspergillus. molds. probably the most well known . mycotoxin. , and the most researched. . very toxic and highly carcinogenic.. 1 BP-83-W PURDUE XTENSION DISEASES OF CORNAspergillus Ear RotAuthors:Charles WoloshukKiersten Wise www.btny.purdue.edu Photos by Burt Bluhm, University of Arkansas, and Charles Woloshuk igure 1. Powde Aflatoxin Test Reagents for Ensuring Food Safety

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