PPT-Antioxidants

Important Vocabulary Oxidation A chemical reaction that causes damage and decay Antioxidant Substances that prevent free radicals from harming your body Phytochemical Substance found naturally . Talbott PhD LDN CNS FACSM FAIS FACN Could everything you know about antioxidants be wrong The vitamin pills that you think are protecting you could actually be causing harm by accelerating the aging process A growing number of research studies are s Sr. Scientist. Avian Nutrition and Feed Technology. CARI, . Izatnager. Bareilly. .. . and . Health. . Free radical . . Structure of Atom. Stable atoms contain an even number of paired electrons.. Jasper K. Imungi, PhD. Professor of Food Chemistry. Department of Food Science, Nutrition and Technology. University of Nairobi. Paper presented in the. . Food Additives and Safety Workshop, 24th June, 2014 Intercontinental Hotel, Nairobi. . Food Additives - Preservatives. Introduction. Food additives can be divided into two major groups. Intentional additives. Chemical substances that are added to food for specific purpose . Are regulated by strict governmental controls. Dr. . Divya. Central Avian Research Institute. Izatnagar. , Bareilly, U.P.243 122. in meat products . for health improvements. Meat. Meat and meat products- . proteins, vitamins, and minerals.’. By: Kai Natural Care. An ISO 9001:2008 Certified Company. Web: www.kainaturalcare.net. Formulated by Kai Natural Care. With Hawaiian Herbals, USA . HALAL. . and . Kosher. certified. Produced under International . Vaccinium. , Creation and Development of Its . Genebank. Liana . Koiava. , . PhD . student. Email:liaka555@gmail.com. Mob: 593 32 00 . 11 . Batumi, Georgia, August 13 – 17, 2012. What is a Blueberry ? . biodiesel. Richard A. Larson. and Karen A. Marley. Department of Natural Resources and Environmental Sciences. Soybeans. Rapeseed . Oilseeds = high in lipids (triglycerides). Methyl . linoleate. Overview. The . Obesity . Epidemic. Current . State of the American . Diet. The Greatest of Fat, Salt and Sugar. Deeper Look at Refined & Unrefined Foods. Q & A. Obesity Epidemic. 35% . of Americans Obese (1 of 3). Kenneth Cintron, MD, FAAOS, ABoIM, MBA. Southeast Orthopedic Specialists. Jacksonville, . Florida, USA. 3. rd Annual Medical Conference . & . Community Outreach Program. . June . 10, 11 & 12, 2016. . . BENEFITS OF BLACK TEA:. ANTIOXIDANTS: . Contains Polyphenols (Antioxidants) that protects your body caused by harmful chemicals. STRESS RELIEF: . L-Theanine (Amino acid) found in Black Tea helps you to relax and concentrate better. Presented by:. Shubhangi Pant. WHAT ARE ANTIOXIDANTS?. An antioxidant is a molecule that inhibits the oxidation of other molecules. . Oxidation is a chemical reaction that can produce free radicals, leading to chain reactions that may damage cells. . Dr. Sandro Percario. Editorial . Board Member. Professor. Ph.D., Federal University of . Para, Brazil. Guest Researcher. US Centers for Disease Control and Prevention, . USA. .. Biography. Sandro Percario Graduated in Biological Sciences - Medical . Phytochemicals, Antioxidants and Immune-Boosting Foods. Inflammation: Underlying Factor in Chronic Disease. Increase Inflammation. Processed foods. Sugar/High Fructose. . Corn Syrup. Saturated Fats.