PPT-Chemical structure and antioxidant activity of antioxidants

Presented by Shubhangi Pant WHAT ARE ANTIOXIDANTS An antioxidant is a molecule that inhibits the oxidation of other molecules Oxidation is a chemical reaction that can produce free radicals leading to chain reactions that may damage cells . Sr. Scientist. Avian Nutrition and Feed Technology. CARI, . Izatnager. Bareilly. .. . and . Health. . Free radical . . Structure of Atom. Stable atoms contain an even number of paired electrons.. Dr. . Divya. Central Avian Research Institute. Izatnagar. , Bareilly, U.P.243 122. in meat products . for health improvements. Meat. Meat and meat products- . proteins, vitamins, and minerals.’. chapter. . 9. B Vitamins Important in Energy Metabolism. 10. Antioxidant Nutrients. chapter. Prof Jennifer Broxterman, RD, . MSc. FN3373: . Nutrition for Physical Activity. Lecture. . 9. Antioxidants. A. nanas comosus . L.) VARIETY AT THREE STAGES OF RIPENING. Dexter F. . Pajarito. 1. *. , . Jeric. . C. . Villanueva. 2. , Antonio . C. Laurena. 2. , Roberta N. Garcia. 2. , Mary Ann O. Torio. 3. , and . . Dr. V. K. . Rao. Indian Institute of Horticultural Research,. Bangalore, India. Introduction. It is a major spice crop in India and some other countries. It is used for its pungency, . flavour. and . CARI, . Izatnager. Bareilly. .. . and . Health. . Free radical . . Structure of Atom. Stable atoms contain an even number of paired electrons.. An atom consists of an small, positively charged nucleus surrounded by a cloud of negatively charged electrons. . extracts of . Cetrarioid. clade based on multivariate statistical analysis. Ureña-Vacas, I.M.. . a. , González-Burgos, E.. . a. , Gómez-Serranillos, M.P.. . a. . a. Department of Pharmacology, Pharmacognosy and Botanical, Faculty of Pharmacy, Universidad Complutense de Madrid, Plaza Ramon y Cajal s/n, . Learn about the chemistry of the antioxidant molecules which prevent oxidation reactions in foods from taking place.. Oxidation of food. Oxidation reactions can occur when food is exposed to oxygen in the air.. Dr. Sandro Percario. Editorial . Board Member. Professor. Ph.D., Federal University of . Para, Brazil. Guest Researcher. US Centers for Disease Control and Prevention, . USA. .. Biography. Sandro Percario Graduated in Biological Sciences - Medical . Rhus . Pentaphylla.  (Jacq.) . Desf. . (. Anacardiaceae. ). Houari Benamar . 1,2,3*. , Malika . Bennaceur. . 2,3. 1 Department of Biology, University of . Mostaganem. Abdelhamid Ibn . Badis. , PO Box 188, 27000 . ): 472 481 A multifaceted review journal in the field of pharmacy E - ISSN 0976 - 2779 P - ISSN 0975 - 8453 472 Systematic Review Pharmacy Vol 11, Iss Litchi . fruit pericarp extract . in . sheep meat nuggets. Arun. . Kr Das. Eastern Regional . Station, . ICAR-Indian . Veterinary Research . Institute. . 37 . Belgachia. Road, . Kolkata-700037. Introduction. deep-, . sublittoral. and surface-water species. L. Camus & B. Gulliksen. Presented by Lara Jarvis. ROS. Reactive molecules that contain oxygen atoms. Reactive because of presence of unpaired valence shell electrons. Dr. John Tsaknis. Dr. Olga . Gortzi. Department of Food Technology. Technological Educational Institutions (TEI) . of Athens. Mastic is a well-known natural resin from the trunk and branches, . of . Pistacia.