PPT-“Study of antioxidant and antimicrobial activity of Chios mastic gum fractions (neutral,

Dr John Tsaknis Dr Olga Gortzi Department of Food Technology Technological Educational Institutions TEI of Athens Mastic is a wellknown natural resin from the trunk and branches of Pistacia. W. hat . is it like to eat a . lemon? . S. cientists . realized that the sour taste of a lemon is related to certain type of chemical when it is . present (hint: hydrogen ions . H. +. ).. And, vice versa, they also realized that the bitter taste of something is related to certain . 10 – Common Acids and Alkalis. ETV. 1. Why is it impossible for us to test whether something is acidic or not by our taste?. Not everything is edible.. Human is not sensitive towards acids and alkalis.. Bagumbong. (. Alpinia. . e. legans. ) Rhizome Extract Against Streptococcus . Pneumoniae. . Introduction. . . Streptococcus . pneumoniae. , or pneumococcus, is a Gram-positive, alpha-. hemolytic. A. nanas comosus . L.) VARIETY AT THREE STAGES OF RIPENING. Dexter F. . Pajarito. 1. *. , . Jeric. . C. . Villanueva. 2. , Antonio . C. Laurena. 2. , Roberta N. Garcia. 2. , Mary Ann O. Torio. 3. , and . 269 268 CHILEAN JOURNAL OF AGRICULTURAL RESEARCH 72(2) APRIL COMPOSITION AND BIOACTIVE PROPERTIES OF YERBA MATE A. St.-Hil.): A REVIEWKellie P. Burris, P. Michael Davidson, C. Neal Stewart, Jr. Yerba Presented by:. Shubhangi Pant. WHAT ARE ANTIOXIDANTS?. An antioxidant is a molecule that inhibits the oxidation of other molecules. . Oxidation is a chemical reaction that can produce free radicals, leading to chain reactions that may damage cells. . extracts of . Cetrarioid. clade based on multivariate statistical analysis. Ureña-Vacas, I.M.. . a. , González-Burgos, E.. . a. , Gómez-Serranillos, M.P.. . a. . a. Department of Pharmacology, Pharmacognosy and Botanical, Faculty of Pharmacy, Universidad Complutense de Madrid, Plaza Ramon y Cajal s/n, . . Activity. of . C. -. Glycosyl. 3-Vinylchromones: . Toward. Novel . Antioxidant. . Drugs. Raquel G. . Soengas. . 1. , Vera L. M. Silva . 2. , and . Artur. M. S. Silva . 2,*. 1. . Departamento. with 1,8-naphthyridine . Darko P. Ašanin. 1,. *, Tina P. Andrejević. 2. , Sanja Skaro-Bogojevic. 3. , Franc Perdih. 4. , Iztok Turel. 4. , . Jasmina Nikodinovic-Runic. 3. , Miloš I. Djuran. 5. and Biljana Đ. Glišić. ): 472 481 A multifaceted review journal in the field of pharmacy E - ISSN 0976 - 2779 P - ISSN 0975 - 8453 472 Systematic Review Pharmacy Vol 11, Iss s. , antioxidant activity and . phenolic. . content. of . grape. . vinegars. A. ntoniewicz. Justyna. 1. *, Kochman Joanna. 1. , Jakubczyk Karolina. 1. , Kwiatkowski Paweł. 2. , . Żwierełło. Wojciech. Spirobolida. , . Rhinocricus. ) from the insular neotropics . Juan Enrique Tacoronte Morales . 1*. , Joseph Cruel Sigüenza . 1. , María Elizabeth . Canchingre. . Bone. . 1. , Carla Bernal. Villavicencio. 4-methylthieno[2,3-. d. ]pyrimidine and their 4-oxo analogues. Introduction. . Drug discovery of . antibacterials. is in a challenging situation for decades [1,2] regardless the great number of the possible targets known [3] not many new antibiotics appear [4] and they are still from the same legacy classes [5]. In recent years the research in .